Tag: mediterranean diet

Panoramic shot of senior man and woman holding purple ribbon representing Alzheimer's. By LIGHTFIELD STUDIOS Dimensions 6922 x 2148px File Type JPEG Category People License Type Education License Education License - Standard Image (Included in your plan) (Licensed)

How healthy habits promote stronger brains: UF/IFAS expert focuses on Alzheimer’s prevention

by Lourdes Mederos
June 2, 2026

An estimated 7.4 million Americans age 65 and older are living with Alzheimer’s dementia, highlighting the importance of Alzheimer’s & Brain Awareness Month this June, a time dedicated to increasing understanding of brain health ... READ MORE

Category: Blog Community, Events, Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension
Tags: Alzheimer, Blood Pressure, Brain, Brain Health, Chronic Diseases, Cognitive Health, DASH, Dementia, Diabetes, Dietary Approaches To Stop Hypertension, Español, Family And Consumer Sciences, FCS, Food Is Medicine, Heart Health, High Blood Pressure, Jessica Alfonso- Rodriguez, Mediterranean Diet, Mediterranean-DASH Intervention For Neurodegenerative Delay, Miami-Dade Extension, Mind, Nutrition, Physical Activity, Risk
Adobe stock Collage of foods typically known as mediterranean meals

Starting March 6, learn to cook healthy Mediterranean meals with UF/IFAS lunch and learn series

by Lourdes Mederos
February 17, 2026

The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is committed to providing research-backed nutrition education to the community. As part of this effort, UF/IFAS Extension Miami-Dade County is offering a ... READ MORE

Category: Blog Community, , Events, Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, Work & Life
Tags: Chronic Diseases, Eating, Flavorful Recipes, Food Is Medicine, Food Labels, Food Strategies, Healthy Eating Habits, Healthy Meals, Jessica Alfonso- Rodriguez, Lunch And Learn, March, Meal Planning, Med Instead Of Meds, Mediterranean Diet, Mediterranean Meals, Mindful Eating, National Nutrition Month, Nutrient-dense Ingredients, Physical Activity, Reading Food Labels, Reduce Risks, Registered Dietitian, Registered Dietitian Nutritionist, UF/IFAS Extension Miami-Dade County
apples

UF/IFAS dietitian reveals hidden link between nutrition, dental health and overall wellness

by Megan Winslow
March 10, 2025

March is National Nutrition Month, an opportunity to reflect on diet and its impact on overall health. A powerful but often-overlooked contributor to diet’s effect on wellness is dental health. (more…) READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Teaching
Tags: Anti-inflammatory, Dental, Dental Health, Diet, Dietitian, Disease, Drink, Food, Food Science And Human Nutrition Department, Healthy, IFAS, Inflammatory, Institute Of Food And Agricultural Sciences, Laura Acosta, Mediterranean Diet, National Nutrition Month, Oral Disease, Periodontal Disease, UF, UF-IFAS, University Of Florida, Wellness
Botellas de diferentes tamaños mostrando aceites de diferentes tonalidades de verde/amarillo.

UF olive oil study suggests ‘less-is-more’ approach

by Megan Winslow
August 21, 2024

As a staple of plant-based diets like the Mediterranean diet, olive oil has long been lauded for its ability to lower heart disease risk. A recently published University of Florida study, however, suggests other elements of that diet may play ... READ MORE

Category: Fruits & Vegetables, Health & Nutrition
Tags: Andrea Krenek, Cholesterol, Division Of Cardiovascular Medicine, Extra Virgin Olive Oil, Food Science And Human Nutrition Department, IFAS, Institute Of Food And Agricultural Sciences, LDL, Mediterranean Diet, Megan Winslow, National Institute Of Diabetes And Digestive And Kidney Diseases, Olive Oil, Recipe For Heart Health, Research, Study, UF, UF-IFAS, University Of Florida

Interested in Eating the Mediterranean Way?

by Hillary MacMichael
June 20, 2023

What is the Mediterranean Diet that everyone seems to be talking about these days? It is a dietary eating pattern that incorporates foods that are typically eaten in countries that border the Mediterranean Sea. This diet emphasizes eating more ... READ MORE

Category: Events, Health & Nutrition, Relationships & Family, UF/IFAS Extension, Work & Life
Tags: Health And Nutrition, Healthy Eating, Heart Health, Mediterranean Diet, Nutrition, UF/IFAS Extension, UF/IFAS Extension Orange County

Eat Foods with Healthier Fats

by Brenda Marty-Jimenez
June 6, 2023

Unsaturated Fats are one type of several different types of dietary fats and oils.  All these different kinds of fat can be confusing. Let’s look at unsaturated fat a little more closely. Have you ever heard of healthy fats? These ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Extension,
Tags: Avacado, Beans, Broward County, Edamame Recipe, Family And Consumer Sciences, Flaxseed, How Do I Eat Foods With Healthy Fats?, How Do I Follow A Heart Healthy Diet?, How Do I Reduce My Risk For Heart Disease?, How To Control My Cholesterol?, Learn About Fats And Oils, Mediterranean Diet, Monounsaturated Fat, MyPlate, Nuts, Olive Oil, Omega 3 Fatty Acids, Polyunsaturated Fat, Saturated Fat, Seeds, Unsaturated Fat, What Are The Different Kinds Of Dietary Fat?, What Is An Unsaturated Fat?

All About Saturated Fat

by Brenda Marty-Jimenez
June 2, 2023

Saturated fat is a type of dietary fat that can be harmful to your heart and blood vessels. Not all fats are the same. Saturated fat is found in foods such as pork, lard, lamb, beef, poultry skin, shortening, whole milk, and butter. Saturated ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Extension,
Tags: Canola Oil, Cardiovascular Disease, Cardiovascular Disease And Diet, Eating For Good Health, Good Health, Heart Health Diet, How Do I Lower My LDL Cholesterol?, LDL Cholesterol And How To Lower, Maintain Good Health, Mediterranean Diet, Monounsaturated Fat, Olive Oil, Polyunsaturated Fat, Read Food Labels, Replace Saturated Fats With Polyunsaturated And Monounsaturated Fats, Saturated Fat, Sesame Oil, Trim Visible Fat From Meat, US Dietary Guidelines 2020-2025, What Should I Eat?
Green olives on an olive tree

Olive Oil: Possible Hope for Facial Pain

by Jessie Erwin
February 21, 2022

Welcome to our next installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Melissa Moreno, a first-year graduate student earning her ... READ MORE

Category:
Tags: Dr. Wendy Dahl, FSHN Research Journeys, Mediterranean Diet, Melissa Moreno, Nutritional Sciences, Nutritional Sciences Graduate Student, Nutritional Sciences Program, Olive Oil, Olives, Research Journeys, Research Planning, Research-journeys-nutritional-sciences, Research-journeys-nutritional-sciences-ms, Research-planning-feature, Research-planning-feature-nutritional-sciences, Trigeminal Neuralgia, Wendy Dahl

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