Category: Water

Healing scars: restoration of shallow seagrass banks

Experienced inshore boaters are all too familiar with the common sight of scarred seagrass. Seagrass meadows, located in shallow coastal waters, are vulnerable to damage by props, hulls, and anchors. The Nature Coast is especially vulnerable to scarring… Read More

UF Researchers Find a Strong Correlation Between Liver Cancer and Cyanobacterial Toxins

When researchers in the UF Center for Emerging Pathogens analyzed U.S. public health data from 1999-2010, they determined that contamination from cyanobacterial blooms is a potential risk factor for non-alcoholic liver disease. They superimposed satellite maps of U.S…. Read More

UF/IFAS and Florida Sea Grant Researchers Test Water Quality Following Harmful Algal Blooms Using Wild Sponges

UF/IFAS and Florida Sea Grant researchers have tracked over a 15-20 year period how wild sponge populations in Florida Bay recover from harmful algal blooms. Healthy sponge populations in the Florida Keys maintain good water quality and flourishing… Read More

New Tools and Approaches to Better Manage Nutrient Impact

Growing Algae to Remove Excess Nutrients With all of the press regarding harmful algal blooms, it is sometimes easy to forget that most algae are good – in fact crucial for the health of our aquatic food webs…. Read More

Florida Climate-Smart Agriculture Initiative Announced

Florida’s farms, ranch and forest industries are taking a lead and calling for deeper exploration of farmers, ranchers, and forest land owners as suppliers of environmental protection as well as of food and fiber. The Florida Climate-Smart Agriculture… Read More

The Causes of Harmful Algal Blooms: What We Know

Florida’s Big Questions As Floridians look for solutions to the state’s growing harmful algal bloom problem, a few major questions regarding the causes of these blooms can arise: What are the current sources, fate and transport of nutrients… Read More

Northeast Florida Farms Test ‘Eyes in the Ground’ Through UF Program

GAINESVILLE, Fla. — Farming is a business of uncertainty. Through droughts and downpours, generations of Florida farmers have continued to till the land and contribute to a multibillion-dollar industry for the state. But agricultural innovations aim to minimize… Read More

More microorganisms than first thought may contribute to process of increasing mercury toxicity

New research published in the journal Applied and Environmental Microbiology indicates the types of microorganisms that could transform mercury into methylmercury is higher than previously thought. The study took samples from four sites in the Florida Everglades. Drs…. Read More