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Tag: Food and Resource Economics Research

FRE Faculty Member Di Fang explores impact of COVID-19 on food insecurity among SNAP program users through new research grant. 

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August 17, 2022

Food and Resource Economics associate professor Di Fang will be using agricultural economic research to explore the impact of the COVID-19 pandemic on food insecurity and nutritional outcomes for those using Supplemental Nutritional Assistance ... READ MORE

Category: Health & Nutrition, UF/IFAS Research
Tags: Food, Food And Resource Economics, Food And Resource Economics Research

Restaurant Customers value sustainability in seafood and are willing to pay more for it, UF Researchers say.

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July 19, 2022

Highlights Consumers prefer seafood entrees more transparent information at casual and fine dining restaurants. Country of origin was unimportant, showing customer choices at restaurants differ from those made at grocery stores. Consumers ... READ MORE

Category: Coasts & Marine, Health & Nutrition, Natural Resources, UF/IFAS Research, Water
Tags: Featured, Food And Resource Economics, Food And Resource Economics Research, Seafood, Seafood Sustainability, Special Topics, Sustainability, UF/IFAS Research

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