UF/IFAS
What's Happening Around Florida

Home » Tag: Food And Resource Economics

Tag: Food and Resource Economics

FRE Faculty Member Di Fang explores impact of COVID-19 on food insecurity among SNAP program users through new research grant. 

Avatar photo
August 17, 2022

Food and Resource Economics associate professor Di Fang will be using agricultural economic research to explore the impact of the COVID-19 pandemic on food insecurity and nutritional outcomes for those using Supplemental Nutritional Assistance ... READ MORE

Category: Health & Nutrition, UF/IFAS Research
Tags: Food, Food And Resource Economics, Food And Resource Economics Research

Restaurant Customers value sustainability in seafood and are willing to pay more for it, UF Researchers say.

Avatar photo
July 19, 2022

Highlights Consumers prefer seafood entrees more transparent information at casual and fine dining restaurants. Country of origin was unimportant, showing customer choices at restaurants differ from those made at grocery stores. Consumers ... READ MORE

Category: Coasts & Marine, Health & Nutrition, Natural Resources, UF/IFAS Research, Water
Tags: Featured, Food And Resource Economics, Food And Resource Economics Research, Seafood, Seafood Sustainability, Special Topics, Sustainability, UF/IFAS Research
FRED AWARDS AND RECOGNITION

FRE Graduate Student Faith Aiya awarded Outstanding Student Poster in AAEA Competition

Avatar photo
July 14, 2022

Food and Resource Economics graduate student Faith Aiya was awarded Outstanding Student Poster from the Agriculture and Applied Economics Association (AAEA) in the Specialty Crops Economics section.  The specialty crops section of the ... READ MORE

Category:
Tags: Food & Economics Research, Food And Research Economics Students, Food And Resource Economics, Food And Resource Economics Awards, FRE Student Spotlights

World Ocean Day: Food and Resource Economics Research on Marine Economies Promotes Ocean Sustainability

Avatar photo
June 8, 2022

First proposed by Canada at the Earth Summit in 1992, World Ocean Day began being coordinated by the Ocean Project in 2002 as an annual international effort on June 8 to bring awareness to issues regarding the protection and restoration of ocean ... READ MORE

Category: Coasts & Marine, Natural Resources, UF/IFAS Research
Tags: Fishery Sustainability, Food & Economics Research, Food And Resource Economics, FRE Research Highlights, Marine Economics, Ocean Sustainability, Sustainability

Do Plastic Warning Labels Reduce Consumers’ Willingness to Pay for Plastic Egg Packaging? New FRE research study finds out.

Avatar photo
May 25, 2022

Reducing plastic waste is often proposed as an action item when it comes to sustainability. Since product packaging makes up almost the largest category of plastic waste (41%) in the United States, it makes sense that looking at alternative ... READ MORE

Category: Agribusiness, Food Safety, Health & Nutrition, UF/IFAS Research
Tags: Food & Economics Research, Food And Resource Economics, Student Research, Sustainability

FRE Alumnus Natalie Miaoulis-Maillis Joins the Explorer Club “ECO50”

Avatar photo
May 23, 2022

The Explorer's Club recently honored Natalie Miaoulis-Maillis for her work in fishery economics and sustainability, naming her one of the "Explorers Club 50: Fifty People Changing the World that the World Needs to Know About."   Miaoulis-Maillis ... READ MORE

Category: Coasts & Marine, Natural Resources,
Tags: Alumni Spotlight, Awards And Recognition, Fishery Sustainability, Food And Resource Economics

Subscribe For More Great Content

IFAS Blogs Categories