Tag: Food and Resource Economics

UF/IFAS Scientists to Promote Importance of Agricultural Research to Congress

GAINESVILLE, Fla. — Agricultural research is important not only to the livelihood of farmers, but also to every consumer who expects safe, affordable food and a healthy environment, and its success depends on public funding. That’s why two… Read More

UF Students Recognized for Achievements at 13th Annual CALS Banquet

With experiences ranging from teaching sea life curricula to children and working at the Florida Museum of Natural History, to conducting strawberry genetics research and interning with Unilever, the achievements of students in the University of Florida College… Read More

Q&A with “40 Gators Under 40” Honoree, CALS alumna Kendra Levine

Kendra Levine, an alumna from the UF/IFAS College of Agricultural and Life Sciences (CALS), leads climate action strategy development for the McDonald’s Corporation. In her role as sustainability manager, Levine works with the company’s U.S. supply chain to… Read More

National Ag Week: A Q&A with UF/IFAS Faculty Jennifer Clark

By Teresa Suits, agricultural education and communication master’s student (BS ’17) During 2019, National Ag Week occurs March 10-16. The week recognizes and celebrates the producers, associations, corporations, universities, governments agencies and others across the nation who contribute… Read More

UF CALS student, faculty study cost-savings for blueberry cold protection measures

See caption for both photos below GAINESVILLE, Fla. — For Tori Bradley, learning about cold weather may turn into cold hard cash for Florida blueberry growers. Bradley, a University of Florida College of Agricultural and Life Sciences graduate… Read More