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Category: SFYL Hot Topic

Citrus Advisory System alerts growers so they can stem post-bloom fruit drop

Beep. Beep. Beep. That’s the sound of the alert, telling a citrus grower it’s time to spray fungicide to help prevent fruit from falling off the tree. When the brand-new fruit falls off a citrus tree, post-bloom fruit… Read More

Tomato juice with UF/IFAS-bred Garden Gem pleases palates

Florida-grown tomatoes – particularly the UF/IFAS-bred Garden Gem – pack a tasty punch for tomato juice, new University of Florida research shows. By and large, the biggest market for Florida tomatoes remains food services. They’re not generally harvested… Read More

Newly banned beach weed threatens sea turtle nesting sites

With this year’s sea turtle nesting season nearing its conclusion in Florida, many of the protected species’ newest hatchlings have completed their first big journey from their sandy nests to the water. But a crawling plant introduced to… Read More

Study: For monarch butterflies, plant variety is the spice of life

As monarch butterflies make their transcontinental migration this month across North America, they will depend on milkweed plants to produce the next generation of this iconic butterfly species, which has seen declines of more than 80% in its… Read More

UF scientists make big stride toward greening-resistant citrus trees

University of Florida scientists achieved a major milestone in their quest to develop a citrus greening-resistant tree by sequencing the genome of a fruit plant that’s a close cousin to citrus trees. You’d need to print 54,000 pages… Read More

Lynnette Jean Named Family Nutrition Program Associate Director

By Stella Harbilas Lynnette Jean has been named the new associate director for the UF/IFAS Extension Family Nutrition Program. She began her official duties July 10, 2020 “My focus in leading the Family Nutrition Program is on leveraging our strengths and expertise… Read More

Jamie Ellis, director of UF/IFAS honey bee lab, wins national Excellence in Extension award

Recognizing visionary leadership and diversity in educational programming, the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA), Cooperative Extension, and the Association of Public and Land-grant Universities (APLU) announced that Jamie Ellis of the… Read More

UF scientists show how long toxins produced by HABs of blue-green algae remain in the air

DAVIE, Fla. — Rivers, lakes, and ponds are recreational destinations for swimming, fishing, boating and more. When cyanobacterial harmful algal blooms (cyanoHABs) form releasing toxins into these freshwater systems, there can be harmful impacts to all wildlife and… Read More