Because of Ute Albrecht, we know more about how to manage citrus greening than we did six years ago. She has worked nights, weekends, away from home and among citrus growers desperate for her to work faster.
Her work is so important to ... READ MORE
Written by Jordan Bajema, Ph.D. Student, School of Natural Resources and Environment. Advisor: Will Patterson.
Anglers along the Nature Coast may have noticed a new species in town the last few years, the Common Snook. This iconic Florida ... READ MORE
In June, more than 100 dairy science students from 25 universities including the University of Florida (UF) attended the 2022 Annual Meeting of the Dairy Science Association (ADSA) in Kansas City, Missouri.
Students and faculty from the UF ... READ MORE
This Independence Day might feel a little different for José Dubeux, a professor at the University of Florida’s North Florida Research and Education Center (UF/IFAS NFREC).
Monday marks his first Fourth of July holiday as an American citizen. ... READ MORE
UF/IFAS received $8.8 million to conduct new research that will provide farmers with new and improved recommendations for fertilization of key Florida crops. The funding, approved by the Florida Legislature, will be administered by the Florida ... READ MORE
University of Florida researchers tested seven types of tea plants to determine growth and yield potential as a Florida specialty crop.
A publication on the study captures years three to five of their growth process, during which time ... READ MORE
The idea was prompted by a bakeoff. Use the discards from one kind of food and reuse them to make a snack cake just a little healthier.
It’s the kind of research project Dr. Andrew MacIntosh—Dr. Mac to students and colleagues—leads ... READ MORE
When it comes to conducting research that has high impact, Dr. Ann Wilkie has a distinctive skill set that leads to her participation in many interdisciplinary studies. For the second time in three years, Wilkie is a co-author on research the ... READ MORE
By Dr. Raluca Mateescu, Professor
We all heard from our public health officials to limit consumption of red meat because of concerns that these foods are linked to heart disease, cancer and other illnesses. The Annals of Internal Medicine ... READ MORE
Photo above shows a male Evarcha culicivora. (Image provided by Lisa Taylor, UF/IFAS)
For a creature that – legs and all – might be no larger than a pencil eraser, spiders continue to surprise researchers with their cognitive abilities.
Lisa ... READ MORE