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Tag: oysters

Many raw oysters on the half shell, open on ice

Oyster market research outlines marketing strategies for increasing grower profits


April 4, 2022

Highlights ·         A recent UF/IFAS research project identified opportunities for Florida Gulf oyster farmers to market their products for an increased price. ·         The findings noted logistical and volume ... READ MORE

Category: Agribusiness, Agriculture, UF/IFAS, UF/IFAS Research
Tags: Food Is Our Middle Name, Marketing, Oyster, Oyster Farming, Oysters, SEEDIT, SEEDIT Grant
oysters freshly harvested from oyster farm in the ocean resting in a gloved hand

Oyster monitoring project provides insight to spring mortalities


April 4, 2022

  Highlights ·         The Florida oyster aquaculture industry is rapidly growing but growers have experienced unexplainable mortality events in recent years. ·         A new UF/IFAS program monitored oyster ... READ MORE

Category: Agribusiness, Agriculture, UF/IFAS, UF/IFAS Research
Tags: Florida Sea Grant, Food Is Our Middle Name, Oyster, Oyster Farming, Oysters, SEEDIT, SEEDIT Grant, UF/IFAS Florida Sea Grant Agents

New guided tours help you follow the Big Bend Shellfish Trail


March 9, 2022

Big Bend Shellfish Trail Florida's Big Bend is one of the last places in Florida with wide swaths of undeveloped coastline. Here, natural shorelines mix with abundant wildlife and clean water to produce amazing visitor experiences. But, many ... READ MORE

Category: Coasts & Marine, Natural Resources, Recreation
Tags: Fisheries, Florida Sea Grant, InsideNatureCoast, Oysters, Scalloping, Seafood, Suwannee River, Tourism

OPERATION SPATFALL: Exploration, experimentation, and restoration of oysters along Florida’s Nature Coast


February 15, 2022

Written by M. Clark, J. Marchionno, E. Wellman   Background Spanning eight counties and largely free of development, Florida’s Nature Coast is one of the Gulf of Mexico’s untouched treasures. The region provides critical ... READ MORE

Category: Coasts & Marine, Natural Resources, UF/IFAS Research, Wildlife
Tags: Cedar Key, Coastal Habitat, Coastal Systems, Living Shoreline, Oysters, Research, Restoration, Shoreline Restoration, Water Quality

Bridging the gulf in Gulf intelligence: AI in natural resources


December 17, 2021

It’s widely believed that our Gulf Coast oyster population is declining. As scientists at the University of Florida Institute of Food and Agricultural Sciences, we seek to prove it. Or disprove it. We go where the science takes us. With oysters, ... READ MORE

Category: Coasts & Marine, Conservation, Natural Resources, Water
Tags: Artificial Intelligence, Oysters, School Of Forest Fisheries And Geomatics Sciences

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