
Researchers at IRREC Test Pineapple Varieties for Salt Tolerance
July 22, 2026
A new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study looked at how multiple varieties of pineapple tolerated different levels of salinity. Lukas Hallman, postdoctoral research associate at the UF/IFAS Indian ... READ MORE
Category: Agriculture, Coasts & Marine, Crops, Fruits & Vegetables, Natural Resources, UF/IFAS ResearchTags: Agriculture, Alternative Crops, Pineapple, Water








