Tag: Horticultural Sciences

July 23: Get storm-ready at UF/IFAS workshop for HOA leaders, arborists, landscape industry, homeowners

by Lourdes Mederos
July 13, 2026

One poorly maintained tree can cause thousands of dollars in damage during a hurricane, leaving homes and neighborhoods devastated. On July 23, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is hosting “Be ... READ MORE

Category: Blog Community, , Disaster Preparation, Home Landscapes, Horticulture, SFYL Hot Topic, UF/IFAS Extension, UF/IFAS Research
Tags: Arborist, Commercial Landscape, Disaster Preparation, HOA, Homeowners, Horticultural Sciences, Hurricane, Hurricane Impacts, Hurricane Preparedness, Hurricane Ready, IFAS, Institute Of Food And Agricultural Sciences, Landscape Management, News, Nurseries, Residential Tree Trimming, Severe Weather, Storm Damage, Tree Damage, Tree Trimming, Trees, UF-IFAS, UF/IFAS Extension, UF/IFAS Extension Miami-Dade County, University Of Florida

From fields to space farming, new tool detects crop drought stress before it’s visible

by Jamie Groh
June 30, 2026

When it comes to drought stress, timing can be the difference between saving a crop and losing it, whether in a greenhouse or the high-stakes environment of future space missions. In a recent study published in Plant Phenomics, researchers ... READ MORE

Category: Blog Community, Horticulture, UF/IFAS, UF/IFAS Research
Tags: Agricultural Innovation, Agricultural Technology, Artificial Intelligence In Agriculture, Automated Irrigation Systems, Blog Community, Controlled Environment Agriculture, Crop Monitoring, Crop Resilience, Crop Stress Detection, Department Of Horticultural Sciences, Drought Management, Drought Stress Detection, Featured, Greenhouse Farming, Horticultre, Horticultural Science, Horticultural Sciences, Horticultural Sciences Department, Hyperspectral Imaging, Indoor Farming, Irrigation Management, Lettuce Plants, Mars Farming, Moon Missions, NASA Agriculture, Non-destructive Crop Monitoring, Plant Health Monitoring, Plant Phenomics, Precision Agriculture, Precision Irrigation, Smart Farming Technology, Space Agriculture, Sustainable Agriculture, UF-IFAS, USDA Research, Water Conservation

Therapeutic Horticulture Program Finds a New Home

by Eva Sailly
June 17, 2026

Relocation from Wilmont to the Teaching Farm This summer, the UF/IFAS Therapeutic Horticulture Program is joining the UF/IFAS Horticultural Sciences Teaching Farm, relocating from Wilmot Gardens. The move will connect the program more closely ... READ MORE

Category: 4-H & Youth, Blog Community, Events, Professional Development, UF/IFAS Teaching
Tags: Community Programming, Horticultural Sciences, Horticultural Sciences Teaching Farm, Leah Diehl, Students, Teaching, Therapeutic Horticulture

Alumni Spotlight: Lauren Goldsby’s Path to Extension

by Eva Sailly
April 13, 2026

Lauren Goldsby’s path to becoming a UF/IFAS Extension Agent in Bay County, Florida's panhandle, wasn’t linear. During her undergraduate years at UF, she worked in the Forage Breeding and Genomics Lab and the Blueberry Breeding Lab, gaining ... READ MORE

Category: Agribusiness, Agriculture, Crops, Farm Management, Home Landscapes, Horticulture, Professional Development, UF/IFAS Extension, UF/IFAS Teaching, Work & Life
Tags: Alumni, Alumni-feature, Bay County, Blueberry, Extension, Gerardo Nunez, Goldsby, Horticultural Sciences, Horticultural Sciences Department, Plant Science, Student, Teaching, UF/IFAS CALS, UF/IFAS Extension

Therapeutic Horticulture Program Awarded Burpee Grant

by Eva Sailly
March 31, 2026

On the south side of UF’s campus, between UF Health Shands Hospital and IFAS’s research greenhouses, is a small team making a deep impact. The greenhouse at Wilmot Botanical Gardens is home to UF’s Therapeutic Horticulture Program, where ... READ MORE

Category: Community Volunteers, Health & Nutrition, Relationships & Family, UF/IFAS Extension, UF/IFAS Teaching
Tags: Community Engagement, Experiential Learning, Horticultural Sciences, Horticultural Sciences Department, Horticulture Therapy, Leah Diehl, Mental Health, Student Health, Therapeutic Horticulture, Well-being, Wilmot Gardens

From field to fork: UF scientists uncover the artichoke’s health power

by Brad Buck
March 24, 2026

Are you craving a nutrient-packed bite to eat? The artichoke might just be your new super-snack, a University of Florida researcher says. “Artichokes are not only a tasty vegetable, but they are also rich in nutrients that are good for ... READ MORE

Category: UF/IFAS
Tags: Antioxidants, Artichoke Field Day, Artichokes, Bioactive Compounds, Consumers, Fiber, Food Is Medicine, Gardeners, Gibberellic Acid, Growers, Gulf Coast Research And Education Center, Horticultural Sciences, Plant Hormone, Shinsuke Agehara, Tie Liu

Velvet Bean’s Potential for Parkinson’s Treatment

by Eva Sailly
March 20, 2026

Mucuna pruriens, or velvet bean, naturally produces L-DOPA, the precursor to dopamine and the primary compound used to manage symptoms of Parkinson’s disease. When neurons lose the ability to produce dopamine, patients ... READ MORE

Category: Crops, Horticulture, UF/IFAS Research
Tags: Crop Breeding, Dr. Guodong Liu, Dr. Jeongim Kim, Dr. Kelly Balmant, Dr. Md Jahidul Islam Shohag, Food Is Medicine, Horticultural Sciences, Horticultural Sciences Department, Julia Ball, L-DOPA, Max Munro, Parkinson's Disease, Plant Breeding, Plant Genetics, Plant Metabolism, Plant-based Medicine, PMCB, UF Health, Velvet Bean

A New Approach to Propagating the “World’s Most Valuable” Spice

by Eva Sailly
March 13, 2026

Often referred to as the most expensive spice in the world, saffron has been prized for thousands of years for its vibrant color, distinctive flavor, and aromatic compounds. Extracted from the red stigmas of the saffron crocus, Crocus sativus, ... READ MORE

Category: Agribusiness, Agriculture, Crops, Farm Management, Horticulture, UF/IFAS Research
Tags: Bioreactor, Controlled-environment Production Systems, Cryopreservation, Environmental Horticulture, Food Is Medicine, Horticultural Sciences, Horticultural Sciences Department, Micropropagation, Plant Science, Saffron, Vendrame Lab, Wagner Vendrame

Cold-hardy avocados aimed at transforming Florida’s future fruit industry

by Lourdes Mederos
March 12, 2026

Highlights: University of Florida scientists proved their cold‑hardy avocado lines can survive the January 2026 freeze, enduring temperatures as low as 17 degrees, which is far colder than commercial varieties like Hass can tolerate. ... READ MORE

Category: Agriculture, Blog Community, , Crops, Fruits & Vegetables, Home Landscapes, Horticulture, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Agriculture, Anthracnose, Avocado, California, Central Florida, Cold Resistance, Cold-hardy, Cultivar, Disease Resistance, Florida, Florida Agriculture, Florida Avocado, Florida-grown Avocado, Food Is Medicine, Freeze Resistant, Hass, Horticultural Sciences, Horticulture, IFAS, Institute Of Food And Agricultural Sciences, Jose Chaparro, Laboratory, Laurel Wilt, News, North Florida, Soil, South Florida, UF-IFAS, UF/IFAS Research, University Of Florida, Water

Expanding Access to Lab Automation for Plant Science and Education

by Eva Sailly
March 2, 2026

In most molecular biology labs, progress still depends on highly manual workflows. From undergraduate students to senior postdoctoral fellows, a rese archer must carefully transfer microliter volumes of liquids by hand, often hundreds ... READ MORE

Category: Professional Development, UF/IFAS Research, UF/IFAS Teaching
Tags: Biofoundry, Biotechnology, BOTany Methods, Cătălin Voiniciuc, Horticultural Sciences, Horticultural Sciences Department, Lab Automation, Moni Qiande, Ph.D Agronomy, Plant Physiology, Synbio, Voiniciuc Lab

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