Tag: Institute of Food and Agricultural Sciences

UF/IFAS scientists host next ‘STEPS’ toward phosphorus sustainability with national think tank in South Florida

by Lourdes Mederos

April 17, 2024

Phosphorus is an essential nutrient for food security and human survival, and it is an element that cannot be replenished. That is why using phosphorus efficiently is essential and the focus of a national research effort led by leading ... READ MORE

Category: Agriculture, Conservation, Crops, Farm Management, Natural Resources, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Elise Morrison, Everglades Research And Education Center, Institute Of Food And Agricultural Sciences, Jehangir Bhadha, Jonathan Judy, Juan Nino, Kelly Morgan, Matthew VanWeelden, National Science Foundation, National Science Foundation-Science And Technology Center, News, Research, Sandra Guzmán, Science And Technologies For Phosphorus Sustainability, Soil And Water Sciences, Soil Water And Ecosystem Sciences, South Florida Water Management District (SFWMD), Steps, UF-IFAS, University Of Florida

UF therapeutic horticulture program generates zen for students

by Megan Winslow

April 10, 2024

Every spring, vehicles converge at the intersection of Mowry Road and Gale Lemerand Drive as green thumbs arrive for the annual Wilmot Botanical Gardens plant sale. Although they may not know it, much of the greenery they load into their vehicles ... READ MORE

Category: Community Volunteers, Horticulture, Professional Development, Work & Life
Tags: Ben Sasse, Elizabeth Diehl, IFAS, Institute Of Food And Agricultural Sciences, Julie Abrams-Bernier, Kai Tham, Megan Winslow, Plant Sale, Strategic Funding, Therapeutic Horticulture, Therapy, UF, UF Counseling And Wellness Center, UF-IFAS, University Of Florida, University Of Florida College Of Medicine, University Of Florida Institute Of Food And Agricultural Sciences, Wilmot Botanical Gardens

New study shows seafood waste less profound than previously thought

by Megan Winslow

April 9, 2024

A new study shows seafood food loss and waste in the United States is approximately 22.7%, a drastic decrease from previous estimates of between 43% and 47%. The study, conducted in part by researchers from the University of Florida Institute ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, Water, Wildlife
Tags: Alena Poulin, Aquaculture, Aquatic, Commercial Fishing, Farmed Fish, Fish, Food, Food Security, Frank Asche, Institute Of Food And Agricultural Sciences, James Anderson, Megan Winslow, Nature, Resource Economics, Seafood, Sustainability, UF-IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Waste

Here’s what’s on tap for Citizen Science Month at UF/IFAS

by Lourdes Mederos

April 4, 2024

Scientists need help from residents, and that is what Citizen Science Month is all about. This national observance, held nationally in April, highlights the importance of how consumers engage in science by partnering with scientists on ... READ MORE

Category: UF/IFAS
Tags: Boating, CISMAs, Citizen Science, Citizen Science Month, City Nature Challenge, Climate Change, Environment, Environmental Horticulture, Family, Florida Sea Grant, Fort Lauderdale Research And Education Center, Institute Of Food And Agricultural Sciences, Landscape Water Survey, News, SoFLo City Nature Challenge, Southwest Florida Cooperative Invasive Species Management Areas, Southwest Florida Invasive Fish Roundup, UF Extension Wildflower Bioblitz, UF IFAS Extension, UF IFAS Fort Lauderdale Research And Education Center, UF/IFAS Extension St. Lucie County

UF/IFAS video feed to broadcast osprey chicks hatching

by Megan Winslow

March 29, 2024

Between innings of his intramural softball games, Mark Hostetler will sometimes ask student participants about the high-pitched chirps and shrieks emanating from above their heads. “We always hear that bird screaming,” the students often ... READ MORE

Category: Coasts & Marine, Natural Resources, Water, Wildlife
Tags: Hatch, Institute Of Food And Agricultural Sciences, Mark Hostetler, Megan Winslow, Nest, Osprey, Southwest Recreation Center, UF-IFAS, University Of Florida, Webcam

Learn to grow sustainable food gardens anywhere South Florida at the free South Florida Community Garden Hub on April 13

by Lourdes Mederos

March 26, 2024

Community gardens come in all shapes and sizes. They offer a bounty of benefits that bring the farm-to-table concept to life when established effectively to meet sustainable food demands. By growing food on a small scale, using venues ... READ MORE

Category: Agriculture, Community Volunteers, Conservation, Florida-Friendly Landscaping, Fruits & Vegetables, Health & Nutrition, Horticulture, Relationships & Family, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, Water
Tags: Agriculture Education, Agroecology, Balconies, Community Gardens, Community Grounds, Edible Plants, Environmental Horticulture, Farm To Table, Fruit, Institute Of Food And Agricultural Sciences, Jiangxiao Qiu, Lorna Bravo, News, Plants, Rooftop Gardens, Small Urban Farms, South Florida Community Garden Hub, Sustainable Food Production, Sustainable Food Systems, UF-IFAS, UF/IFAS Extension Broward County, UF/IFAS Fort Lauderdale Research Education Center, University Of Florida, Urban Agriculture, Vegetables

Unlocking the secrets of mites: Agricultural acarology workshop aims to increase expertise in this emerging science

by Lourdes Mederos

March 25, 2024

Mites are arachnids that are found in almost every environment with more than 55,000 described species worldwide. Some mites are classified as pests, while others are beneficial. Those who study mites are known as acarologists. Fewer ... READ MORE

Category: Agriculture, Crops, Fruits & Vegetables, Horticulture, Invasive Species, Pests & Disease, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, Work & Life
Tags: Acarology, Alexandra Revynthi, Arachnids, Biological Control Practitioners, Daniel Carrillo, Entomology And Nematology, Extension, Institute Of Food And Agricultural Sciences, Mites, News, Tropical Research And Education Center, UF-IFAS, UF/IFAS TREC, UF/IFAS Tropical Research And Education Center

UF/IFAS researchers review alternatives to prescribed burning

by Megan Winslow

March 19, 2024

Each year, the Florida Forest Service authorizes about 88,000 prescribed burns by landowners and public agencies on more than 2.1 million acres of land. Objectives include promoting healthy regeneration of vegetation, controlling disease among ... READ MORE

Category: Farm Management, Forests, Horticulture, Pests & Disease, UF/IFAS Research
Tags: And Geomatics Sciences, Burn, Chopping, Fire, Fisheries, Florida Forest Service, Grazing, Hand Felling, Herbicide, Institute Of Food And Agricultural Sciences, Land Management, Megan Winslow, Michael Andreu, Mowing, Mulching, Prescribed Burn, Prescribed Fire, School Of Forest, Timber, Timber Harvesting, UF-IFAS, University Of Florida, Wildfire

Monitoring and measuring biodiversity require more than just numbers; scientists advocate for change

by Lourdes Mederos

March 19, 2024

Human actions influence the success and how species spread throughout geographic locations. This is why monitoring wildlife biodiversity is critical for scientists and policymakers to understand and preserve the present state of ... READ MORE

Category: Conservation, Crops, Events, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, Work & Life
Tags: Absolute Abundance, Biodiversity, Citizen Scientists, Conservation, Corey Callaghan, Department Of Wildlife Ecology And Conservation, Fort Lauderdale Research And Education Center, Institute Of Food And Agricultural Sciences, News, Relative Abundance, Research, Study, Trends And Ecology Evolution, UF IFAS Extension, UF-IFAS, UF/IFAS Research, University Of Florida, Wildlife, Wildlife Conservation, Wildlife Ecology And Conservation

Starting a farming business? UF/IFAS hosts virtual English and Spanish workshops for beginners

by Lourdes Mederos

March 18, 2024

Florida farming is big business. To make it in today’s competitive market, those new to the industry need a solid business plan and the right marketing tactics to build a business from the ground up. "Agricultural operations, regardless ... READ MORE

Category: Agribusiness, Agriculture, Crops, Events, Farm Management, Horticulture, Livestock, Money Matters, Professional Development, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Teaching
Tags: Agricultural Education And Communication, Business, Business Plan, Climate, Consumer, Consumer Preferences, Consumer Reviews, Farm Operations, Farming, Farming Is A Business, Financial Planning, Human Resources, Institute Of Food And Agricultural Sciences, Jonael Bosques-Mendez, La Agricultura Es Un Negocio, Luis Rodriguez Rosado, Marketing, Marketing Plan, News, Research, Spanish, U.S. Department Of Agriculture, UF IFAS Extension, UF-IFAS, UF/IFAS Extension Hardee County, UF/IFAS Extension Polk County, University Of Florida

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