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Tag: Institute of Food and Agricultural Sciences

Holidays are primetime for pork, the protein that packs a punch with Florida goodness

Pork is a staple in many countries and featured in many dishes eaten during end-of-year holiday celebrations. Pork is a versatile protein that can be served center-of-the-plate or as part of a dish If you’re looking to flex… Read More

Insecticide targeting juvenile mosquitoes can enhance Zika transmissions

Insecticide resistance among the Aedes aegypti mosquito remains a source of frustration for public health and mosquito control agencies, medical entomologists and ecologists. Known as the yellow fever mosquito, this species poses a public health risk because it… Read More

A social distancing approved activity

From classics like “The Land Remembered” to kid-friendly books like “Can you Count the Critters?” the UF/IFAS summer reading list has something for every family member. Each of these reads can be found both online and in-person at… Read More

Cafe Latino: A UF/IFAS Extension resource for Hispanics during COVID-19

MIAMI-DADE, Fla. – In 2017, a handful of extension faculty at UF/IFAS saw a need. The need would increase the knowledge and skills of extension faculty education to provide culturally relevant programs for the Hispanic and Latino populations…. Read More