Tag: Julia Ball

Close-up of a researcher using fine tweezers to handle a small green plant sample on a glass slide under bright laboratory lighting.

Inside UF’s PMCB Program Shaping Interdisciplinary Scientists

by Eva Sailly
April 30, 2026

UF's Plant Molecular and Cellular Biology (PMCB) Graduate Program grew from the understanding that addressing complex challenges in plant science requires collaboration.   Built Against the Grain Dr. Indra Vasil joined UF in 1967, ... READ MORE

Category: UF/IFAS Teaching
Tags: Horticultural Sciences Department, Hunter Strickland, Indra K. Vasil, Julia Ball, Ph.D., Plant Molecular And Cellular Biology, PMCB, Student, Teaching, Zhonglin Mou
Triptych of velvet bean related research. [From Left to right] biological scientist pipettes liquids in tray; a group of velvet bean pods at the research plot in Citra; close up of soy beans cooked at home (similar to velvet beans as researchers are attempting to elevate L-DOPA levels).

Velvet Bean’s Potential for Parkinson’s Treatment

by Eva Sailly
April 2, 2026

Mucuna pruriens, or velvet bean, naturally produces L-DOPA, the precursor to dopamine and the primary compound used to manage symptoms of Parkinson’s disease. When neurons lose the ability to produce dopamine, patients ... READ MORE

Category: Crops, Horticulture, UF/IFAS Research
Tags: Crop Breeding, Dr. Guodong Liu, Dr. Jeongim Kim, Dr. Kelly Balmant, Dr. Md Jahidul Islam Shohag, Food Is Medicine, Horticultural Sciences, Horticultural Sciences Department, Julia Ball, L-DOPA, Max Munro, Parkinson's Disease, Plant Breeding, Plant Genetics, Plant Metabolism, Plant-based Medicine, PMCB, UF Health, Velvet Bean

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