UF/IFAS GLOBAL BLOGS
When students leave school for the weekend, the last thing they should have to worry about is how they are going to get their next meal. Thanks to Taylor County’s Weekend Backpack Program, weekends are worry free for… Read More
Expect to see more eco-conscious and unconventional plants in homes and gardens for 2020, according to horticultural experts with the University of Florida Institute of Food and Agricultural Sciences. Below are some of the hottest trends to look… Read More
As the weather cools off and people get back in their yards and gardens the red imported fire ant (Solenopsis invicta) becomes enemy number one. The non-native, red imported fire ant (RIFA) can have large colonies with 80,000… Read More
Above: Dr. Elias Bassil shows Twyla Leigh the vanilla orchid’s development. Next: Developing vanilla orchid fruit pods (“beans”) in the UF|IFAS TREC Bassil Lab & shadehouse. [Banner picture and orchid flower views by Vovener… Read More
FORT LAUDERDALE, Fla. — October is National Farm to School Month, an opportunity for thousands of schools, early care sites, farms, and government entities across the country to promote food education, school gardens and lunch trays filled with… Read More
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Now that it is finally starting to feel like autumn here in north Florida, I have begun to see more and more fall-themed decorations. While the leaves… Read More
My friend from Pennsylvania was surprised to hear that I had just planted a Fall vegetable garden. She had never heard of two season vegetable gardening. In fact, September in Central Florida is a good time to plant… Read More
Trying a Different Kind of Bean by Amy L. Stripe, Master Gardener 2008 Now is the time to plant broad beans (Vicia faba L.), also called fava beans. This highly nutritious bean is popular in the U.K., and… Read More
Is it OK to plant a veggie garden now? The answer is Yes, as long as you stick to the winter crops. Some of the best ones for now are broccoli, cabbage, carrots, and many others. The Master… Read More
The College of Agricultural and Life Sciences (CALS) is excited to announce a new podcast series! Each episode features agricultural or natural resource issues, tips for success, and other interesting topics. In the third podcast of our new… Read More
