Summer is winding down, but our favorite summer dishes remain. When we gather for barbeques to celebrate independence under a sky of fireworks or simply for pool parties to beat the heat, the most sought-after summer dishes in my family are ... READ MORE
Category: Health & Nutrition, Work & Life
Food Traceability Rule: Part 2—Definitions and Acronyms By Razieh Farzad and Stephanie R. B. Brown This publication offers a comprehensive list of definitions and acronyms intended as an educational tool for Extension educators and a ... READ MORE
Category: Food Safety, Health & Nutrition
I am no stranger to food myths. Until this year, one from early childhood still rang in my ears: "Corn has no nutritional value." This was hammered into my head all my life, so you can imagine my surprise when I learned this statement had been ... READ MORE
Category: Health & Nutrition
Shopping for Health: Sweet Corn By Audrey Mailly and Wendy J. Dahl. Sweet corn is not just a side dish for summer barbecues. It is a delicious, crunchy vegetable you can enjoy throughout the year! Many love its natural sweetness, but sweet ... READ MORE
Category: Health & Nutrition, Relationships & Family, UF/IFAS Extension
Valentine’s Day is around the corner! Do you have a favorite movie for this time of year? Perhaps you commemorate the day by visiting a green space or a favorite trail, or enjoying music and art at one of Gainesville’s many charming venues. Maybe ... READ MORE
Category: Health & Nutrition, Work & Life
The Food Science and Human Nutrition Department (FSHN) at the University of Florida is known for its innovative research, accomplished faculty and alumni, and top-notch academic programs in food science, nutritional sciences, and dietetics. ... READ MORE
Category: Health & Nutrition, Work & Life
I cannot cook a meal without my trusty digital food thermometer. It gives me peace of mind and better health. It may be ever so tempting to assume food is fully cooked by looking at it, but this is not a reliable way to confirm food is safe ... READ MORE
Category: Food Safety, Work & Life
Fermented Foods: Olives By Fidela Gjondrekaj and Wendy J. Dahl. Olives are small fruit that grow on the olive tree, scientifically known as Olea europaea. These fruit have been cultivated and consumed for thousands of years, primarily ... READ MORE
Category: Food Safety, Health & Nutrition
Time is hurtling toward the finish line of both the holiday season and 2025. Perhaps you managed to limit your intake of Halloween sweets and pumpkin-flavored novelty snacks for the better part of autumn. However, now the special winter beverage ... READ MORE
Category: Health & Nutrition, Work & Life
Welcome back to the Food Science and Human Nutrition Department at the University of Florida for the 2025-2026 academic year! It's time to get out your calendars, because we have another exciting year coming up in the FSHN Department. From ... READ MORE
Category: Events, Health & Nutrition, Work & Life