Skip to main content

Tag: Food Science and Human Nutrition Department

Plant-Based Milks

Quick: How many different milks can you name? There’s cow milk, of course, in whole, low-fat, and skim varieties; there’s chocolate and strawberry milk; and many of us are also familiar with soy and almond milk. But if… Read More

Make the Most of Your Family Meals

By Åsa Eliasson, Graduate Student, Master of Science-Dietetic Internship Program, Food Science and Human Nutrition Department, University of Florida Gathering your family to enjoy a home-cooked meal may seem unrealistic when you think about everyone’s busy schedule. However, eating meals… Read More