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Tag: Small Farms

Florida’s Resilient Food System

FloridAgriculture eNews, August 2020 , Florida Farm Bureau  Contributing Author: Jessica Mendes Ryals Sustainable Food Systems Agent, UF/IFAS Extension, Collier County Jessicaryals@ufl.edu The coronavirus is not over. However, slowly but surely our food supply has withstood the impacts…. Read More

Growing Vegetables in Greenhouses and High Tunnels

Protected vegetable production increases Production of vegetables in greenhouses and high tunnels is on the rise. In the United States, the acreage of vegetables and herbs grown under protection increased 82% between 2007 and 2017. The number of… Read More

Growing Vegetables in Greenhouses and High Tunnels

Protected vegetable production increases Production of vegetables in greenhouses and high tunnels is on the rise. In the United States, the acreage of vegetables and herbs grown under protection increased 82% between 2007 and 2017. The number of… Read More

Agritourism and U-Pick Operations: Essential Services and Activities During COVID-19 Emergency Executive Order

COVID-19 has already had significant impacts on our food systems and you may be wondering what the Governor’s new “stay at home order” means for your agritourism and u-pick operation. Governor DeSantis and his team used the Department… Read More

CARES Act Assistance for Small Business and Agriculture

The Coronavirus Aid, Relief, and Economic Security (CARES) Act became law on March 27, 2020. The $2 trillion relief package includes various provisions to help small businesses and agriculture. Small Business Assistance The U.S. Senate Committee on Small… Read More

CARES Act Assistance for Small Business and Agriculture

The Coronavirus Aid, Relief, and Economic Security (CARES) Act became law on March 27, 2020. The $2 trillion relief package includes various provisions to help small businesses and agriculture. Small Business Assistance The U.S. Senate Committee on Small… Read More