Are you wondering if you can use home-grown tropical fruit from your farm or yard to make allowable or baked Cottage Food items?
The short answer is yes. The Florida Department of Agriculture and Consumer Services (FDACS) notes Cottage Food ... READ MORE
What is Amorphophallus paeoniifolius?
A novelty plant in Southwest Florida, Amorphophallus paeoniifolius (A. paeoniifolius) is a favorite of eclectic plant collecting gardeners. Examples of common names are Elephant Foot Yam, Sweet Yam, ... READ MORE
COVID-19 has already had significant impacts on our food systems and you may be wondering what the Governor's new "stay at home order" means for your agritourism and u-pick operation.
Governor DeSantis and his team used the Department ... READ MORE
Do you dream of a small farm side hustle to test your business savvy and open up your financial opportunities for the future?
UF/IFAS Extension has just the guide for you!
The Florida Direct Marketing Handbook is an 88 page full color ... READ MORE
On Monday, November 5th, small-scale vegetable farmers, cattle ranchers, mushroom growers, food foresters and industry members came together to discuss the opportunities and challenges of small-scale farming in Southwest Florida. ... READ MORE
We are pleased to announce the Southwest Florida Small Farmers Network Meeting @ Oakes Demo Farm in Naples, FL
WHEN: Monday, November 5, 2018
TIME: 8:30 AM to 2:00 PM
WHERE: Oakes Demo Farm, Deer Run Lane, Naples, FL 34120
WHAT: ... READ MORE
In response to declining net farm income, many farmers are being advised to engage in "value added activities" to survive. However, considering a new enterprise in your business comes with risks and time must be spent assessing and planning ... READ MORE
Richard Wiswall has been a farmer for 35 years. He runs Cate Farm, a certified organic farm in Vermont and is author of “The Organic Farmer’s Business Handbook.” Richard’s experience as a farmer is sure to resonate with all farmers ... READ MORE