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Tag: Food Systems

Tweet All About It: Catherine Campbell Presents MREC Research at Virtual Conference

This summer, many academic conferences have moved to an online format in the wake of COVID-19. The Association for the Study of Food and Society was no exception, hosting their #FoodStudies20 conference on Twitter. Catherine Campbell, assistant professor… Read More

MREC Faculty Member Catherine Campbell Awarded SEEDIT Grant

The Mid-Florida Research and Education Center (MREC) is honored to announce MREC and Family, Youth and Community Sciences faculty member Catherine Campbell was awarded a Support for Emerging Enterprise Development Integration Teams (SEEDIT) grant for the 2020-2021 year…. Read More

UF/IFAS Collier Extension Releases “Get Growing!” Gardening Website

UF/IFAS Collier Extension Office is always looking for new and innovative ways to continue living their mission. This entails providing knowledge in agricultural, human, and natural resources to surrounding communities. Due to the Coronavirus pandemic, we are looking… Read More

Hands to harvest, food system challenges during COVID-19

With disruptions to our food system at nearly every level, food banks need community support. UF/IFAS Extension Lake County donated 64 pounds of fresh produce to the Lake Cares food pantry this week, with more to come. “The… Read More

FLORIDA MASTER GARDENER VOLUNTEERS’ EXPLORATION OF FOOD SYSTEMS IN SOUTHERN ITALY PRODUCES STATEWIDE IMPACT

T. Freeman, UF/IFAS Extension St. Johns County, St. Augustine, FL W. Wilber, UF/IFAS Extension, Center for Land Use Efficiency, Gainesville, FL Situation: An important aspect of supporting Florida’s agricultural industry is creating awareness and appreciation of food systems… Read More