Tag: health

Study Aims to Use Orange Peels for Something Useful: Better Heart Health

GAINESVILLE, Fla. — You’ve heard an apple a day keeps the doctor away. Now orange peels may improve your heart health. Yu Wang, an assistant professor of food science and human nutrition at the UF Institute of Food… Read More

Food Safety a ‘Major Public Health Issue,’ Says UF/IFAS Professor Ahead of First-Ever World Food Safety Day

GAINESVILLE, Fla. — The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe, accessible food worldwide,… Read More

Candy That’s Good For You

Berries are like nature’s candy: sweet and delicious.  However, unlike regular candy, they are a powerhouse of nutrients for good health.  Berries are low in calories and contain vitamins, minerals, antioxidants, fiber, and water with no fat, cholesterol,… Read More

LONELINESS: THE ELEPHANT IN THE ROOM. L. Spence, UF/IFAS

Situation: As we age, it’s natural for friendship connections to shrink. Considering health, mobility, and other constraints, initiating new networks is more difficult. Compounding loneliness, partners, friends, and family become infirm, die or move away. In 2012, a… Read More

Does the Thought of Eating Produce Make you Sick?

If the thought of eating fruits and vegetables gives you a sour face, you are in the majority. According to a recent poll by the CDC, 90% of Americans are not getting the recommended servings from fruits and vegetables in their diets. Coincidentally, almost… Read More