A Taste of Culture: Evidence-based Health Benefits of Cooking with Herbs and Spices Isabella Alobele, Lori Johnson, Hillary MacMichael, Amy Mullins, Ava Theng, Madison Gindea, Ryan Perez, Tatiana Tchuisse, Yvette Vork, and Melissa J. Vilaro. ... READ MORE
Category: Health & Nutrition, UF/IFAS Extension, Work & Life
A Taste of Culture: Overview of the Systematic Refinement of a Culinary- and Spice-based Extension Program Isabella Alobele, Lori Johnson, Hillary MacMichael, Amy Mullins, Ava Theng, Madison Gindea, Ryan Perez, Tatiana Tchuisse, Yvette Vork, ... READ MORE
Category: Health & Nutrition, Professional Development, UF/IFAS Extension, Work & Life
I really enjoy baking and cooking, which is good because a fair chunk of time in my life (and likely yours) is spent eating and preparing that food to eat. While I am neither a youth nor cooking contest material, a recent Ask IFAS publication ... READ MORE
Category: 4-H & Youth, Food Safety, Health & Nutrition
The featured Gulf Coast Catch and cook species for January is the Red Grouper! Red Grouper are exciting to catch and delicious to eat! January serves as the perfect time to target Red Grouper with cold water bringing the fish into shallower ... READ MORE
Category: Coasts & Marine, Conservation, Health & Nutrition, Natural Resources, Recreation, UF/IFAS Extension, Water, Wildlife
Are you ready to become a grill master? Join Miami-Dade, Broward, Palm Beach, and Seminole Tribe 4-H for the inaugural SoFlo 4-H Tailgate Competition! The purpose of this contest is to teach youth the art of preparing beef, pork, poultry, ... READ MORE
Category: 4-H & Youth, Curriculum, Food Safety, Health & Nutrition, UF/IFAS
Each season we like to try a couple new crops or varieties in our demonstration garden, just to learn about them and see if we like the fruits they produce. This spring we grew ground cherries for the first time, and they have been a success ... READ MORE
Category: Home Landscapes, Horticulture, UF/IFAS Extension
Misconceptions about Electric Pressure Cookers There are many misconceptions about electric pressure cookers. Pressure cookers became a popular kitchen appliance in the 1950’s and were commonly used to can home-grown produce. Unfortunately, ... READ MORE
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University of Florida biologists studying fungal evolution and ecology have discovered three new truffle species, including one capable of commanding hundreds of dollars per pound within culinary circles. (more…) READ MORE
Category: Forests, UF/IFAS ResearchTitle: Healthy Cooking Series: Cooking with Herbs Date: September 7, 2017 Time: 6:00-8:00pm Location: UF/IFAS Wakulla County Extension Service Cost: $10.00 (cash or check) Description: Learn about a variety of herbs and how to ... READ MORE
Category: Health & Nutrition, UF/IFAS Extension, Work & LifeBy Samantha Kennedy , UF/IFAS Extension Wakulla County With today’s continued focus on healthy eating and the dangers of high blood pressure, seasoning and cooking with salt has decreased. Alternative seasonings such as herbs and spices ... READ MORE
Category: Health & Nutrition, Work & Life