A Taste of Culture: Evidence-based Health Benefits of Cooking with Herbs and Spices Isabella Alobele, Lori Johnson, Hillary MacMichael, Amy Mullins, Ava Theng, Madison Gindea, Ryan Perez, Tatiana Tchuisse, Yvette Vork, and Melissa J. Vilaro. ... READ MORE
Category: Health & Nutrition, UF/IFAS Extension, Work & Life
A Taste of Culture: Overview of the Systematic Refinement of a Culinary- and Spice-based Extension Program Isabella Alobele, Lori Johnson, Hillary MacMichael, Amy Mullins, Ava Theng, Madison Gindea, Ryan Perez, Tatiana Tchuisse, Yvette Vork, ... READ MORE
Category: Health & Nutrition, Professional Development, UF/IFAS Extension, Work & Life![an array of wrapped, frozen turkeys in a supermarket display. [credit: flickr.com, dennis sylvester hurd]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2023/11/2023_FCS_frozenTurkeysCanada01_flickrCC0_DennisSylvesterHurdCROP1338x357TINY.png)
It's already half-way through November, and many of us are planning the Thanksgiving menu. As we prepare for the big day, it's important to keep food safety in mind. Whether you are buying a fresh bird or frozen, you need to be aware of how ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life![an uncooked, thawed turkey sits on a platter, awaiting cooking. [credit: unsplash.com, hayley ryczek]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2023/11/2023_FCS_turkeyThawedRaw01_unsplashHayleyRyczekCROP1338x357TINY.png)
In our last "Turkey Talk" blog post, we talked about general guidelines for handling fresh and frozen birds. Using the guidance of the U.S. Department of Agriculture, let's take a look at the three methods that can be safely used to thaw your ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life
In our previous "Turkey Talk" blog posts, we covered how to safely handle frozen and fresh turkeys, along with how to properly thaw a frozen turkey. So, now it's time to talk about how to roast the perfect turkey, one that not only tastes ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life
This month, you will see and hear a lot about rosemary. Rightfully so! It makes for a great festive and aromatic gift during the holidays. It has a lot of positives going for it: Rosemary plants can be enjoyed for years. Rosemary has ... READ MORE
Category: Fruits & Vegetables, Home Landscapes
The featured Gulf Coast Catch and cook species for January is the Red Grouper! Red Grouper are exciting to catch and delicious to eat! January serves as the perfect time to target Red Grouper with cold water bringing the fish into shallower ... READ MORE
Category: Coasts & Marine, Conservation, Health & Nutrition, Natural Resources, Recreation, UF/IFAS Extension, Water, Wildlife
University of Florida biologists studying fungal evolution and ecology have discovered three new truffle species, including one capable of commanding hundreds of dollars per pound within culinary circles. (more…) READ MORE
Category: Forests, UF/IFAS Research
Country Bumpkins is a club with a variety of things for the members to choose from to learn this year. They can learn some cooking and baking skills, practice some artistic techniques as well as do some Geocaching. The sky is the limit for ... READ MORE
Category: 4-H & Youth, Agriculture, Clubs & Volunteers, Events, Food Safety, Health & Nutrition, Relationships & Family, UF/IFAS Extension,
As spring has officially sprung, my mind has been turning to what delectable delights we may be able to grow this year in our Extension Demonstration Vegetable Garden. A few years ago, I was introduced to the very flavorful pepper, aji charapita ... READ MORE
Category: Fruits & Vegetables, Home Landscapes