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Tag: cooking

Panko Encrusted Mangrove Snapper with Apricot Pineapple Sauce! Florida Seafood at Your Fingertips LIVE!

Seafood at your fingertips is back and with  fried fish?! Frying may not be the healthiest method of cooking but having a fish fry is my favorite way of preparing what I catch! I often choose to fried… Read More

Sea Grant Seafood Cooking Series Kicks Off!

This Wednesday evening, UF/IFAS Extension Florida Sea Grant launches the “Seafood at Your Fingertips: LIVE” cooking series. Libby Carnahan, Pinellas County Agent, is bringing you some fresh ideas for an old favorite- the can of Tuna! Libby will… Read More

Project Pantry: Baked Spaghetti

This week’s simple recipe is a definite crowd pleaser: baked spaghetti! Ingredients you may need: 1 lb. spaghetti 1 lb. ground beef or other ground meat (optional) Mushrooms (or any veggies you want) 1 jar (16-24 oz.) of… Read More

Project Pantry: Breakfast Sandwich

This week’s easy meal? A breakfast sandwich! Ingredients you may need: Bagels (You can also use English muffins or sandwich bread.) Sliced cheese (any kind you want) Eggs Meat (ham, bacon, or sausage) – OPTIONAL Butter Salt Pepper… Read More

Year-Round Lobster Season in Southwest Florida?!

Year-round lobster seasons?! Besides the Caribbean spiny lobster (Pannulirus argus), there are 3 other commonly found species of lobster in Florida, the spotted spiny lobster (Panulrius guttatus), Spanish lobster (Scyllarides aequinoctialis) and the ridged slipper lobster (Scyllarides nodifer)…. Read More