UF/IFAS
What's Happening Around Florida

Home » Tag: cooking

Tag: cooking

cert camp

Wakulla 4-H Announces 2022 Teen Leadership Community Emergency Response Training (CERT) Camp


April 24, 2022

Did you know that youth ages 12 to 18 can participate in a 4-H leadership camp that teaches Community Emergency Response? This year, youth will learn CPR, communication strategies for community leaders, financial management skills, and more. In ... READ MORE

Category: 4-H & Youth, Camp, Disaster Preparation
Tags: Citizenship And Leadership, Communication, Cooking, Disaster Preparedness, Financial Management
Classes and Events banner for Mat

May Class List


April 22, 2022

Join us at the UF/IFAS Extension Brevard County Office for some fun learning experiences this May! Below is our current class list for the month. Charcuterie Board Basics - Mother's Day Edition May 3  |  6 pm to 8 pm Spend some quality ... READ MORE

Category: Events
Tags: 4-H, Agriculture, Archery, Brevard County, Canning, Child Safety, CIVIC, Communication Skills, Cooking, Environment, Family Safety, Fertilizer, Finances, Florida Sea Grant, Gardening, Hunter Safety, Pasture Management, Poultry, Ranching, Shooting Sports, STEM
April 2022 Class list banner

April Class List


March 25, 2022

Join us at the UF/IFAS Extension Brevard County Office for some fun learning experiences this April! Below is our current class list for the month. Canning: The Pickling Process April 2  |  10 am to 12 pm Learn about the canning and pickling ... READ MORE

Category: Events
Tags: 4-H, Auction, Brevard County, Canning, Classes, Cooking, Dehydrator, Environment, Fair, Family Safety, Finances, Food Preservation, Freezing, Poultry, STEM, Sustainability, Youth
text and logos

Wakulla 4-H Program Announces 2022 Summer Camp Dates and Deadlines


March 3, 2022

Eight Exciting Weeks of Summer Day Camp Wakulla County 4-H will offer 8 weeks of Summer Day Camp from June 6 to August 4, 2022.  4-H Camps are staffed by qualified, caring adults trained in positive youth development strategies.  Activities ... READ MORE

Category: 4-H & Youth, Camp
Tags: 4-H Youth Development, Animal Science, Cooking, Day Camp, Disaster Safety, Horticulture--agriculture, Marine Science
A small head of broccoli with dark green leaves all around. Both the head and leaves have water droplets.

Freezing Fresh Broccoli: 2022 Food Check-Out Week


February 13, 2022

Food Preservation Saves You Money If you are like me, you may get a little overzealous at the farmer’s market or grocery store when the produce is looking extra fresh and crisp. Maybe there is a great ‘buy two, get the third free’ deal ... READ MORE

Category: Agribusiness, Agriculture, Crops, Food Safety, Fruits & Vegetables, Health & Nutrition
Tags: Cooking, Farm Tour, Food Check-out Week, Local Agriculture, Local Farms, Local Foods, SeminoleCountyAg, Thank A Farmer, Think Local

Switch it up with Swiss Chard: 2022 Food Check-Out Week


February 13, 2022

Switch it up with Swiss Chard Looking for a new leafy green to add to your plate? Well look no further because Swiss chard is here to break up the kale, collards, and spinach. Swiss chard has bright green leaves and depending on the variety, ... READ MORE

Category: Agriculture, Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS Extension, Work & Life
Tags: Cooking, Farm Tour, Food Check-out Week, Local Agriculture, Local Farms, Local Foods, SeminoleCountyAg, Thank A Farmer, Think Local
Two white hands with silver nail polish hold a white cardboard flat box of strawberries. There are green strawberry plants in the background. The words Food Check-Out Week 2022 are written in white on top of the photo

Local Berry and Beet Salad: Food Check-Out Week 2022


February 13, 2022

Why Local? Locally grown strawberries in the winter may seem ludicrous to most people in the United States but this isn’t the case for folks living in Central Florida. One of the benefits of living in the humid subtropical climate of Central ... READ MORE

Category: Agribusiness, Agriculture, Fruits & Vegetables, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Cooking, Farm Tour, Food Check-out Week, Local Agriculture, Local Farms, Local Foods, SeminoleCountyAg, Thank A Farmer, Think Local
Food Checkout Week 2022 graphic with shopping cart and food bag

Have you heard about Food Check-Out Week?


February 13, 2022

What is Food Check-Out Week? According to the United States Department of Agriculture, the average family of four will earn enough money after seven weeks of working to pay for all their food for the rest of the year. Our farmers work all year ... READ MORE

Category: Agriculture, Health & Nutrition, UF/IFAS, UF/IFAS Extension
Tags: #FoodIsOurMiddleName, Cooking, Farm Tour, Food Check-out Week, Local Agriculture, Local Farms, Local Foods, SeminoleCountyAg, Thank A Farmer, Think Local

Celebrate #NationalSoupDay by Trying a New Soup Recipe with Oysters


February 4, 2022

Did you know that February 4th is National Homemade Soup Day? Why not join in on this celebration by trying a new soup recipe that includes oysters. Florida oysters are available year-round.  Oyster harvest is mainly done in the cooler months ... READ MORE

Category: 4-H & Youth, Coasts & Marine, Food Safety, Health & Nutrition, Natural Resources, UF/IFAS Extension
Tags: 4-H, Cooking, Family, Florida Sea Grant, Food Is Our Middle Name, NationalSoupDay, Seafood, UF IFAS Extension, UF-IFAS, Youth

Subscribe For More Great Content

IFAS Blogs Categories