When you hear the word "Fall"….What is the first color that comes to mind? What food?
“Orange and pumpkins?” “Red and apples? Think of all fruits and vegetables orange and red - apples, carrots, tomatoes, sweet potatoes, acorn and butternut ... READ MORE
Authors: Naima Ibrahim, Tiare Silvasy, Virgilia Zabala
Kale (Brassica oleracea L.) is a dark-green leafy vegetable and cool season crop that’s planting season is close to an end. For anyone living in Central Florida, the timeframe for ... READ MORE
Heart disease continues to be the “leading cause of death for both men and women in the United States” and is one of the most preventable" (CDC, 2020). One risk factor of heart disease in uncontrolled high blood pressure. There are several ... READ MORE
January 1st, 2020. More than 51% of Americans started the year, as they have many others, with the New Year’s Resolution to “eat healthier” (Buchholz, 2019). What we know is that in a normal year, fewer than 10% of Americans maintain all ... READ MORE
Since 2014, nearly half a million people have committed to "Dining In" on December 3rd for FCS day! Family and Consumer sciences works hard to educate families about essential life skills and provide helpful resources. Show your support for ... READ MORE
When selecting the turkey for the holiday meal one needs to consider the following items: Size of turkey to purchase, fresh or frozen turkey, length of time to thaw if frozen, and food safety guidelines and method of preparation.
Amount ... READ MORE
Spruce up a window sill, table top or porch with potted plants. Containers are portable and provide an instant fix to problem areas. DIY with container combinations of edible and flowering annuals (single season) and perennials (live more than ... READ MORE