Tag: National Nutrition Month

Various green and leafy vegetables displayed on a market table.

National Nutrition Month Spotlight: COVID-19 and Nutrition

by Paul Roberts
April 20, 2026

As we enter the second year of the COVID-19 pandemic, the prospect of catching the virus has become less of a barrier to many of us conducting daily life. Even for those of us who are vaccinated and boosted, it is important to be aware of how ... READ MORE

Category: Health & Nutrition
Tags: Covid-19, Farah Tadros, Food Science And Human Nutrition Department, Hydration, Jeanette Andrade, National Nutrition Month, Susannah Folsom
Adobe stock Collage of foods typically known as mediterranean meals

Starting March 6, learn to cook healthy Mediterranean meals with UF/IFAS lunch and learn series

by Lourdes Mederos
February 17, 2026

The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is committed to providing research-backed nutrition education to the community. As part of this effort, UF/IFAS Extension Miami-Dade County is offering a ... READ MORE

Category: Blog Community, , Events, Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, Work & Life
Tags: Chronic Diseases, Eating, Flavorful Recipes, Food Is Medicine, Food Labels, Food Strategies, Healthy Eating Habits, Healthy Meals, Jessica Alfonso- Rodriguez, Lunch And Learn, March, Meal Planning, Med Instead Of Meds, Mediterranean Diet, Mediterranean Meals, Mindful Eating, National Nutrition Month, Nutrient-dense Ingredients, Physical Activity, Reading Food Labels, Reduce Risks, Registered Dietitian, Registered Dietitian Nutritionist, UF/IFAS Extension Miami-Dade County
a row of colorful fruits and vegetables, including zucchini, oranges, red, orange and yellow peppers, purple cabbage, green grapes and apples, carrots, tomatoes and more

Fuel For the Future with National Nutrition Month®

by Hillary MacMichael
April 24, 2025

March is National Nutrition Month® and this year's theme is "Fuel for the Future." So how can we fuel our bodies for optimal health? It can be really easy when you follow these simple tips from MyPlate: 1. Make half your plate fruits ... READ MORE

Category: Health & Nutrition, Relationships & Family, UF/IFAS Extension, Work & Life
Tags: Family And Consumer Sciences, Food And Nutrition, Health And Wellness, Healthy Living, National Nutrition Month, Ocextension, UF/IFAS Extension, UF/IFAS Extension Orange County
apples

UF/IFAS dietitian reveals hidden link between nutrition, dental health and overall wellness

by Megan Winslow
March 10, 2025

March is National Nutrition Month, an opportunity to reflect on diet and its impact on overall health. A powerful but often-overlooked contributor to diet’s effect on wellness is dental health. (more…) READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Teaching
Tags: Anti-inflammatory, Dental, Dental Health, Diet, Dietitian, Disease, Drink, Food, Food Science And Human Nutrition Department, Healthy, IFAS, Inflammatory, Institute Of Food And Agricultural Sciences, Laura Acosta, Mediterranean Diet, National Nutrition Month, Oral Disease, Periodontal Disease, UF, UF-IFAS, University Of Florida, Wellness

Nourish to Flourish: Smart Nutrition for Healthy Aging Celebrating National Nutrition Month

by Felicia Marable-Williams
March 3, 2025

Aging gracefully starts with good nutrition! As we grow older, our bodies undergo changes that require different dietary needs. Eating well can help maintain energy levels, boost immunity, and support overall well-being. In this blog, we’ll ... READ MORE

Category: Food Safety, Fruits & Vegetables, Health & Nutrition, Relationships & Family, UF/IFAS, UF/IFAS Extension, Work & Life
Tags: Chronic Disease, Fruits And Veggies, Health, Healthy Lifestyles, Healthy Living, Mindful Eating, National Nutrition Month, Nutrition, Older Adults, Physical Activity, Strength Training, Whole Grains

National Nutrition Month: Beyond the Table

by Brenda Marty-Jimenez
March 13, 2024

This year's National Nutrition Month® theme is "Beyond the Table," which addresses the farm-to-fork aspect of nutrition, from food production and distribution to navigating grocery stores and farmers markets. It also describes the various ways ... READ MORE

Category: Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Teaching
Tags: Develop Healthful Eating Patterns, Eat Healthy Snacks, Eatright, Engage In Home Food Safety, Engage In Physical Activityu, Engage In Self Care, Fight Food Waste, Food Safety, Get Enough Sleep, Grocery Shopping, Habits For A Lifetime, Healthy Messages, Hydration, Incorporate Physical Activity, Learn Cooking Skills, Make 1/2 Your Plate Fruit And Vegetables, Make A Menu, Make Informed Choices, MyPlate, National Nutrition Month, Nutrition, Nutrition Month In March, Nutritious Choices, Reduce Food Waste, Use A Grocery List

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