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food can with the "best before" product date shown on the top. [credit: uf/ifas extension sarasota county]

Foodborne Illness: Follow food safety handling practices at the store


July 8, 2022

In the last blog post, we discussed how prevalent are foodborne illnesses, the populations especially vulnerable to this issue. In this post, we will discuss some safe food-handling practices while we are at the grocery store. Sometimes, ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Bacteria, Food, Food Poisoning, Food Safety, Foodborne Illness, Pathogen, Pgm_FCS, Virus

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