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food can with the "best before" product date shown on the top. [credit: uf/ifas extension sarasota county]

Foodborne Illness: Follow food safety handling practices at the store


July 8, 2022

In the last blog post, we discussed how prevalent are foodborne illnesses, the populations especially vulnerable to this issue. In this post, we will discuss some safe food-handling practices while we are at the grocery store. Sometimes, ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Bacteria, Food, Food Poisoning, Food Safety, Foodborne Illness, Pathogen, Pgm_FCS, Virus
Beef cattle in Florida

Identificando Anaplasmosis en el Hato de Ganado Bovino

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April 1, 2021

Anaplasmosis (usualmente referido como piroplasmosis) es una enfermedad que afecta a rumiantes causado por una bacteria de la familia de las riketsias. Anaplasma marginale infecta las células de la sangre y típicamente se identifica como ... READ MORE

Category: Agribusiness, Agriculture, Farm Management, Livestock, UF/IFAS Extension
Tags: Ag, Agricultura, Agro, Anaplasma, Anaplasmosis, Bacteria, Becerro, Bosques, Bovine, Bovino, County, Ectoparasitos, Enfermedad, Español, Extension, Finca, FL., Florida, Ganado, Hardee, IFAS, Jonael, Marginale, Novilla, Parasito, Rancho, Rebaño, Sangre, Spanish, Torete, Toro, Tropical, UF, Vaca, Vacuno, Vaquilla

Consume Safe Drinking Water During an Emergency


February 17, 2021

Authors: Brenda Marty Jimenez, UF/IFAS Extension, Broward County, Agent IV Amarat Simonne, Ph.D. UF/IFAS Extension, Professor and Extension Specialist Water directly out of your tap may not be safe to drink during an emergency. Boil water ... READ MORE

Category: Disaster Preparation, Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Bacteria, Boil Water Advisory, Boil Water Order, Boiling Water, Broward County, CDC, Food Safety, Gardening, Handwashing, Public Health, Safe Drinking Water, Safe Water, UF/IFAS Solutions, Viruses, Water For Pets

Keep Food Safety in Mind at Your Super Bowl Party


February 4, 2021

Authors: Brenda Marty Jimenez, UF/IFAS Extension, Broward County, Agent IV Amarat Simonne, Ph.D. UF/IFAS Extension, Professor and Extension Specialist   The Super Bowl may look a little different this year being that it is going ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Bacteria, Basic Food Safety Principles: Clean, Broward County, Chill, Cook, Double Dipping, Eating For Good Health, Florida, Food Safety, Foodborne Illness, Hand Washing, Handwashing, Keep Food Safety In Mind, No Double Dipping, Pandemic, Separate, Super Bowl, Super Bowl Foods, UF/IFAS Solutions

Food Safety Tip: Do Not Wash Raw Chicken


January 21, 2021

If you have seen it written in any cookbook or have read materials out there telling you to wash raw chicken, it is a dangerous practice and it is the wrong thing to do, according to the latest research. FOOD SAFETY When teaching food safety ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Bacteria, Campylobacter, Chicken Juices, Chill, Clean, Cook, Cooking Chicken, Do Not Wash Raw Chicken, Food Poisoning, Food Protection, Food Safety, Harmful Germs, Kill Germs By Cooking Not Washing, Microbes, Prevent Foodborne Illness, Recommendation About Washing Chicken, Research, Salmonella, Separate, Should I Wash Raw Chicken?, Splashing Of Chicken Juices, Washing Chicken, What Internal Temperature Should I Cook Chicken To?, When In Doubt Throw It Out

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