UF/IFAS GLOBAL BLOGS
In our last blog, we discussed the four core principles of safe food handling. Now, let’s focus on carry-out, prepared foods. Many of us have days packed with activity, and often find it hard to carve out time… Read More
For most of us, the Covid-19 illness may be little more than an inconvenience. Not everyone is going to come down with Covid-19 pneumonia. However, as health officials advise staying home as a way to prevent the further… Read More
We all are doing our best to stay inside and limit our travel, in these trying times. But, might still find ourselves in need of a run for groceries. How do you protect yourself at the store? Here… Read More
When fresh fruits and vegetables are eaten raw, there is an increased chance for food-borne illnesses to occur. Since the U.S. per capita consumption of fruits and vegetables is greater than 259 pounds per year, (USDA 2018), safe… Read More
Amid all the steps many people take when it comes to preventing illness, they often overlook one simple but highly effective action. Handwashing. Proper handwashing is a basic technique that has been proven to help prevent the spread… Read More
