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Tag: Foodborne Illness

Scientists reveal novel therapeutic approach to combat pathogens like salmonella

by Megan Winslow
May 19, 2026

The rise of antibiotic-resistant bacteria is a growing global health threat that is prompting research into alternative methods of fighting infection. University of Florida scientists exploring host-directed therapies, an increasingly common ... READ MORE

Category: Health & Nutrition, UF/IFAS Research
Tags: Acinetobacter, American Society For Microbiology, Antibiotic-resistant Bacteria, Antibiotics, AZ-1, Bacteria, Cell, Daniel Czyz, Department Of Microbiology And Cell Science, Enzyme, ESKAPE Pathogens, Foodborne Illness, IFAS, Illness, Infection, Inflammation, Institute Of Food And Agricultural Sciences, Klebsiella, Mariola Ferraro, MBio, Megan Winslow, Microbiology, Pathogen, Protein, Pseudomonas, Research, Salmonella, Sick, Ubiquitin-Proteasome System, UF, UF-IFAS, University Of Florida, UPS, White Blood Cell

Scientists reveal novel therapeutic approach to combat pathogens like salmonella

by Megan Winslow
May 18, 2026

The rise of antibiotic-resistant bacteria is a growing global health threat that is prompting research into alternative methods of fighting infection. University of Florida scientists exploring host-directed therapies, an increasingly common ... READ MORE

Category: Health & Nutrition, UF/IFAS Research
Tags: Acinetobacter, American Society For Microbiology, Antibiotic-resistant Bacteria, Antibiotics, AZ-1, Bacteria, Cell, Daniel Czyz, Department Of Microbiology And Cell Science, Enzyme, ESKAPE Pathogens, Foodborne Illness, IFAS, Illness, Infection, Inflammation, Institute Of Food And Agricultural Sciences, Klebsiella, Mariola Ferraro, MBio, Megan Winslow, Microbiology, Pathogen, Protein, Pseudomonas, Research, Salmonella, Sick, Ubiquitin-Proteasome System, UF, UF-IFAS, University Of Florida, UPS, White Blood Cell

UF/IFAS food safety expert encourages caution but calm in wake of cucumber salmonella outbreak

by Megan Winslow
May 18, 2026

The U.S. Food and Drug Administration announced an investigation this week of a salmonella outbreak linked to a South Florida cucumber grower. As of Wednesday, when the latest FDA update was issued, the investigation included 26 illnesses in ... READ MORE

Category: Agriculture, Crops, Food Safety, Pests & Disease, UF/IFAS
Tags: Bedner Growers, Boca Raton, Boynton Beach, Cucumber, FDA, Food Safety, Food Science And Human Nutrition Department, Foodborne Illness, FSHN, Hospitalization, IFAS, Illness, Infected, Institute Of Food And Agricultural Sciences, Keith Schneider, Megan Winslow, Outbreak, Pathogen, Produce, Salmonella, Thomas Produce Company, U.S. Food And Drug Administration, UF, UF-IFAS, University Of Florida

Toss lukewarm leftovers, UF/IFAS food safety expert warns

by Megan Winslow
May 18, 2026

Thanksgiving football is tempting, but don’t let the leftovers linger too long this holiday season. (more…) READ MORE

Category: Food Safety
Tags: Ask IFAS, Bacterium, Centers For Disease Control And Prevention, Christmas, Clostridium Perfringens, Flu, Food, Food Safety, Food Science And Human Nutrition, Foodborne Illness, Gastroenteritis, Gastrointestinal, Holiday, Holiday Season, Keith Schneider, Leftovers, Megan Winslow, Thanksgiving

Important Hurricane Preparedness Resources

by Brenda Marty-Jimenez
May 12, 2026

Hurricane Season is a great time to review available resources to remind us of tips and suggestions to include when engaging in your disaster and emergency preparedness plans. Here are several resources I have compiled for your information and ... READ MORE

Category: Disaster Preparation, Food Safety, UF/IFAS Extension
Tags: Disaster Anxiety, Disaster Food Safety, Disaster Planning, Disaster Stress, Emergency Preparedness, Food And Water Needs During A Hurricane, Food Keeper, Foodborne Illness, Hurricane Preparedness; Helpful Resources; Food Safety; Non-perishables; Menu Planning During A Disaster, Hurricane Season June 1st To November 30th, Recommended Internal Cooking Temperatures Of Food, Safe Minimum Cooking Temperatures, Self Care, Stocking Your Pantry

About World Food Safety Day

by Brenda Marty-Jimenez
May 12, 2026

Food safety can be a big concern and problem in your home and across the world. Practicing the basic principles of food safety is key to avoiding a foodborne illness. We want you to be informed and educated about food safety. In the United ... READ MORE

Category: Food Safety, UF/IFAS, UF/IFAS Extension
Tags: Change Behaviors, Chill, Clean, Cook, Cook Food To The Proper And Safe Internal Temperature.., FightBAC, Food Safety, Foodborne Illness, Handwashing, How Do I Avoid Harmful Bacteria?, How Do I Keep My Food Safe To Eat?, Keep Food Safe To Eat., Learn About Food Safety., Practice Good Food Safety Techniques., Prevent Foodborne Illness, Separate, World Food Safety Day

Be Aware of the Risks of Eating Raw Oysters

by Brenda Marty-Jimenez
May 12, 2026

Seafood is one of those foods people find delicious and a special treat when dining out. Many cultures have it as a mainstay of their meals. Seafood can be a nutritious part of a well-balanced and varied diet. This blog will focus on ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension,
Tags: Avoid Cross Contamination, Broward County, Check The Certified Shippers Tag On Raw Oysters, Clean, Consuming Raw Or Undercooked Meat, Consuming Raw Oysters, Cook, Cooking Oysters, Eating For Good Health, Eating Raw Oysters, Extension, Food Safety, Food Safety Considerations When Cooking Oysters, Foodborne Illness, High Risk For Vibrio Infection, Immunocompromised People, Maintain Good Health, Prevent Foodborne Illness, Reducing The Risks Of Vibrio Intection, Restaurant Advisories, Risk Associated With Consuming Raw Shellfish, Separate, Symptoms Of Vibrio, Tips For Eating Oysters, Vibrio, Vibrio Infection, Waters Where Oysters Are Cultivated

Hurricane Readiness for Families, Consumers, and Pets

by Brenda Marty-Jimenez
May 12, 2026

Hurricane Season runs from June 1st thru November 30th in Florida. Are you prepared? Have you thought about your important documents, nonfood emergency supplies, medications, pantry needs, food and water supplies and survival of your pets ... READ MORE

Category: Disaster Preparation, Food Safety, Health & Nutrition, UF/IFAS Extension,
Tags: Batteries, Battery Operated Tv And Radio, Broward County, Cook, Disaster Meals, Disaster Menus, Disaster Preparedness, Disaster Preparedness And Your Pets, Eating For Good Health, Food And Water Supplies, Food Safety, Foodborne Illness, Hurricane Food Safety, Hurricane Preparedness, Hurricane Preparedness; Helpful Resources; Food Safety; Non-perishables; Menu Planning During A Disaster, Hurricane Season Runs From June 1st Thru November 30th, Important Phone Numbers During A Disaster, Items To Secure, Non-perishables, Nutrition, Pantry Preparation, Pet Needs, Secure Important Documents

Engaging in Food Safety Behaviors Does Matter

by Brenda Marty-Jimenez
May 12, 2026

There has been a renewed emphasis on food safety, handwashing, and other personal hygiene practices with the COVID-19 pandemic. Foodborne illness has been known for years to affect an estimated 48 million people each year with approximately ... READ MORE

Category: Food Safety, UF/IFAS Extension, Work & Life
Tags: Bacteria Can Spread Through Cross Contamination, Broward County, Chill, Clean, Cook, Cook Food To A Safe Internal Temperature, Covid-19, Food Borne Illness Reduced, Food Safety, Food Safety Matters, Food Safety; Cutting Boards, Food Thermometer, Foodborne Illness, Handwashing, Keep The Incidence Of Food Borne Illness Low, Personal Hygiene, Separate

Cut the Risk From Your Cutting Boards

by Brenda Marty-Jimenez
May 12, 2026

The use of cutting boards during meal prep is a common practice when engaging in culinary techniques like cutting, slicing, dicing, and chopping. Cutting board options nowadays range from wood to nonporous surfaces such as plastic, glass, marble, ... READ MORE

Category: Food Safety, SFYL Hot Topic, UF/IFAS Extension, Work & Life
Tags: Campylobacter, Chill, Chopping, Clean, Cleaning, Cook, Cross-contamination, Cut The Risk From Your Cutting Board, Cutting, Cutting Board, Dicing, Food And Illness, Food Safety; Cutting Boards, Food Scientists, Food Vehicle, Foodborne Illness, Harmful Bacteria, Meal Prep, Prevent Cross Contamination, Salmonella, Sanitizing, Separate, Sick, Slicing