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Picture of Dr. Arie havelaar with ethiopian women in the back.

Dr. Arie Havelaar: Exploring Campylobacter, Stunting, and Nutrition in Africa


January 2, 2024

Welcome to the first installment of our new blog series highlighting the global impact of our GFSI faculty members. In this edition, we chat with Dr. Arie Havelaar, a distinguished leader in Global Food Safety and Zoonoses recently appointed ... READ MORE

Category: Pests & Disease, Water, Wildlife
Tags: Arie Havelaar, Campylobacter, Ethiopia, GFSI, Global Food Systems Institute, IFAS

Cut the Risk From Your Cutting Boards

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January 28, 2022

The use of cutting boards during meal prep is a common practice when engaging in culinary techniques like cutting, slicing, dicing, and chopping. Cutting board options nowadays range from wood to nonporous surfaces such as plastic, glass, marble, ... READ MORE

Category: Food Safety, SFYL Hot Topic, UF/IFAS Extension, Work & Life
Tags: Campylobacter, Chill, Chopping, Clean, Cleaning, Cook, Cross-contamination, Cut The Risk From Your Cutting Board, Cutting, Cutting Board, Dicing, Food And Illness, Food Safety; Cutting Boards, Food Scientists, Food Vehicle, Foodborne Illness, Harmful Bacteria, Meal Prep, Prevent Cross Contamination, Salmonella, Sanitizing, Separate, Sick, Slicing

Food Safety Tip: Do Not Wash Raw Chicken

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January 21, 2021

If you have seen it written in any cookbook or have read materials out there telling you to wash raw chicken, it is a dangerous practice and it is the wrong thing to do, according to the latest research. FOOD SAFETY When teaching food safety ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Bacteria, Campylobacter, Chicken Juices, Chill, Clean, Cook, Cooking Chicken, Do Not Wash Raw Chicken, Food Poisoning, Food Protection, Food Safety, Harmful Germs, Kill Germs By Cooking Not Washing, Microbes, Prevent Foodborne Illness, Recommendation About Washing Chicken, Research, Salmonella, Separate, Should I Wash Raw Chicken?, Splashing Of Chicken Juices, Washing Chicken, What Internal Temperature Should I Cook Chicken To?, When In Doubt Throw It Out

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