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Tag: Cross-contamination

Cut the Risk From Your Cutting Boards

January 28, 2022

The use of cutting boards during meal prep is a common practice when engaging in culinary techniques like cutting, slicing, dicing, and chopping. Cutting board options nowadays range from wood to nonporous surfaces such as plastic, glass, marble, ... READ MORE

Category: Food Safety, SFYL Hot Topic, UF/IFAS Extension, Work & Life
Tags: Campylobacter, Chill, Chopping, Clean, Cleaning, Cook, Cross-contamination, Cut The Risk From Your Cutting Board, Cutting, Cutting Board, Dicing, Food And Illness, Food Safety; Cutting Boards, Food Scientists, Food Vehicle, Foodborne Illness, Harmful Bacteria, Meal Prep, Prevent Cross Contamination, Salmonella, Sanitizing, Separate, Sick, Slicing

Proper Food Storage and Food Safety

March 25, 2020

Store Food Properly to Prevent A Major Food Safety Risk According to the Centers for Disease Control and Prevention (CDC), the improper storage of food is one of the major food safety risks that is easily preventable. I see individuals buying ... READ MORE

Category: Food Safety, Fruits & Vegetables, Health & Nutrition, UF/IFAS Extension
Tags: Bacteria, Cross-contamination, Fight Bac, Food Safety, Food Temperature, Health And Nutrition, Health And Wellness, Healthy Eating, Nutrition, Preventing Bacteria, Safe Food, UF IFAS Extension

Cross-Contamination of Food

August 2, 2012

Courtesy of Shelley Swenson UF/IFAS Wakulla Extension FYCS/EFNEP Agent   I taught a program on dehydrating meat into beef jerky one morning this week at a summer day camp. I was surprised how many youth did not know the hazards of cross-contamination ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Cross-contamination, Family & Consumer Sciences, Family Youth & Community Sciences, Food, Food Safety, FYCS, Health, Shelley Swenson, Wakulla County Extension

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