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Tag: Research Journeys

Gozde standing on a bridge in Amsterdam

Fungal-Derived Proteins: The Mechanism Behind Preventing Iron Deficiency


June 13, 2022

Welcome to our latest installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today’s guest poster is Gözde Gülseren, a first-year ... READ MORE

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Tags: Dr. Juan Andrade, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Major, FSHN Research Journeys, Fungal-derived Proteins, Gözde Gülseren, Graduate Research, Graduate Student Research, Iron Deficiency, Iron Fortification, Iron Supplementation, Micronutrient Deficiency, Mycelial Biomass, Mycoprotein, PhD Food Science, Research Journeys, Research-journeys-food-science-phd, What Is Food Science Like
Rainbow above the CREC.

Research Journeys Update: Dongjoo Kim, Citrus Greening Disease and the Benefits of Kombucha


June 6, 2022

We are thrilled to welcome back Dongjoo Kim, a recent graduate of the Food Science and Human Nutrition Department at the University of Florida! Last year, Dongjoo shared details of his research during the first semester of his food science master’s ... READ MORE

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Tags: Citrus, Citrus Greening Disease, CREC, Dongjoo Kim, Dr. Yu Wang, Food Science Graduate Student, FSHN Research Journeys, Graduate Program, Graduate Research, Graduate Student, Hamlin Cultivar, Huanglongbing, Kombucha, Masters Student Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sugar Belle, Sugar Belle Kombucha, UF/IFAS Citrus Research And Education Center
Sharon and her classmates smiling at a conference

Alternative Protein: Sustainable, Cell-Based Seafood Poised to Transform the Seafood Industry


April 11, 2022

Welcome back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Sharon Chuah, a first-year student working toward her ... READ MORE

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Tags: 3D Printing, Alternative Protein, Cell-based Seafood, Dr. Razieh Farzad, FSHN Research Journeys, Research Journeys, Research-journeys-food-science-phd, Seafood Industry, Sharon Chuah, Sustainable Seafood, What Do Food Scientists Do
Skylar and members of her lab smile for the camera | Food Science and Human Nutrition UF/IFAS

For the Greater Gourd: Growing Calabaza in Florida to Fuel the Fall Season


April 4, 2022

Hello, and welcome back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Skylar Moreno, a first-year master's degree ... READ MORE

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Tags: Calabaza, Calabaza Cultivars, Dr. Andrew MacIntosh, Dr. Charles Sims, FSHN, FSHN Research Journeys, Pumpkin, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Skylar Moreno, Tropical Pumpkin, UF Blueberry Breeding Program
Small lopsided fruit from greening-infected citrus tree. Spring 2008 Impact Magazine image. UF/IFAS File Photo.

Supporting the Florida Citrus Industry: Developing Debittering Technologies to Combat Citrus Greening in Hamlin Oranges


March 28, 2022

We are pleased to welcome you back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Taylor Washington, a first-year master's degree student ... READ MORE

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Tags: Asian Citrus Psyllid, Citrus, Citrus Greening Disease, Debittering, Dr. Liwei Gu, Food Science, Food Science Alumni, Food Science Graduate Degree, Food Science Graduate Student, Food-science-research, FSHN Research Journeys, Graduate Research, Hamlin Cultivar, Huanglongbing, Oranges, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Taylor Washington
Diagram of hemochromatosis

Understanding Iron Metabolism in the Kidney: Developing Novel Therapeutic Interventions for Iron Overload


March 21, 2022

Welcome to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Tamanna Afrin Prami, a first-year doctoral degree student in nutritional sciences. She ... READ MORE

Category:
Tags: Beta-thalassemia, DMT1, Dr. Mitchell Knutson, FSHN Research Journeys, Hereditary Hemochromatosis, Iron-overload, Non-transferrin-bound Iron Transporters, NTBI, Nutritional Sciences, Nutritional Sciences Degree, Nutritional Sciences Graduate, Nutritional Sciences Graduate Student, Nutritional Sciences Program, PhD Nutritional Sciences, Research Journeys, Research-journeys-nutritional-sciences-phd, Tamanna Afrin Prami, ZIP14, ZIP8
Carolina and her brothers and boyfriend smiling at the camera at her UF graduation

Improving Consumer Health with Saltiness-Enhancing Volatile Compounds


March 7, 2022

Join us for the next installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Carolina Krivoy Sekler, a first-year master's degree student ... READ MORE

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Tags: Carolina Krivoy Sekler, Dr. Charles Sims, Dr. Linda Bartoshuk, Flavor, Food Volatiles, FSHN Research Journeys, Nose Bump, Nose Bump Technique, Research Journeys, Research-journeys-food-science-ms, Salt, Saltiness-enhancing Volatiles, Taste, Taste Panel, Volatiles
Logan standing in graduation gear in the UF football stadium.

Preventing Childhood Obesity: Changing Weight-Related Lifestyle Practices of Low-Income Families with Nutrition Education


February 28, 2022

We are pleased to welcome you to our next installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Logan Brunson, a first-year graduate ... READ MORE

Category:
Tags: Dr. Karla Shelnutt, FSHN Research Journeys, Homestyles-2, Karla Shelnutt, Logan Brunson, Nutritional Sciences, Nutritional Sciences Alumni, Nutritional Sciences Graduate, Nutritional Sciences Graduate Student, Research Journeys, Research-journeys-nutritional-sciences-ms, SNAP, SNAP-Ed, Social Cognitive Theory, Supplemental Nutrition Assistance Program
Green olives on an olive tree

Olive Oil: Possible Hope for Facial Pain


February 21, 2022

Welcome to our next installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Melissa Moreno, a first-year graduate student earning her ... READ MORE

Category:
Tags: Dr. Wendy Dahl, FSHN Research Journeys, Mediterranean Diet, Melissa Moreno, Nutritional Sciences, Nutritional Sciences Graduate Student, Nutritional Sciences Program, Olive Oil, Olives, Research Journeys, Research Planning, Research-journeys-nutritional-sciences, Research-journeys-nutritional-sciences-ms, Research-planning-feature, Research-planning-feature-nutritional-sciences, Trigeminal Neuralgia, Wendy Dahl
Picture of old TV screen with Sharyn and host on PBS cooking show

Better-for-You Gluten-Free Product Development is on the Rise


February 14, 2022

Welcome back to FSHN Research Journeys, a series that follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Sharyn Passeretti, a former chef and current FSHN lab manager who ... READ MORE

Category:
Tags: Dr. Renee Goodrich-Schneider, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, Food Scientist, FSHN Research Journeys, Gluten Free, Gluten Free Baking, Gluten Free Product Development, Graduate Student, Graduate Student Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sharyn Passeretti

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