
Oysters and foodborne illness: What you should know
September 22, 2022
Each year, consumers eat millions of oysters worldwide, with a significant number of the mollusks grown in the Gulf of Mexico. While illness from eating oysters is rare, it can be fatal. Here, Razieh Farzad, a UF/IFAS and Florida Sea Grant seafood ... READ MORE
Category: Coasts & Marine, Food Safety, UF/IFAS, UF/IFAS ExtensionTags: Food, Food Is Our Middle Name, Food Safety, Oyster, Oysters, Seafood