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Tag: seafood

Fish of Florida: Hogfish (Lachnolaimus maximus) Species Profile

Male Hogfish. Note the darker pigmentation on the face and steeper sloping head when compared to a female of this species. Hogfish, Lachnolaimus maximus Florida State Record: 19 lbs 8 oz, Daytona 1962 IGFA World Record: 21 lbs… Read More

Fish of Florida: Red Snapper (Lutjanus campechanus) Species Profile

Northern Red Snapper, Lutjanus campechanus Florida State Record: 46 lbs 8 oz, Destin 1985 IGFA World Record: 50 lbs 4 oz, Louisiana 1996 For most current red snapper regulations please check out this the FWC snapper page, Gulf… Read More

Federally Permitted For-Hire Fishing Operations In Florida States Listen Up! A Quick Review of NOAA’s New Southeast For-Hire Electronic Reporting Program

Beginning January 2021, NOAA Fisheries is implementing a new reporting requirement for federally permitted South Atlantic and Gulf of Mexico for-hire fishing vessels called the Southeast For- Hire Electronic Reporting Program. The official start date of the program in… Read More

Baked Seatrout with Pesto Pine Nut Topping: Florida Seafood at your Fingertips LIVE!

Spotted seatrout! The recipe below uses wild-caught spotted seatrout, a fish commonly targeted by inshore anglers. There is only a small commercial fishery for seatrout in Florida, so it might be tough to find in seafood markets. You… Read More

Season 2 of Bite-sized Science and Seafood at Your Fingertips webinars begin this week

By RHETT REGISTER GAINESVILLE, Fla. — Every Tuesday and Thursday at 4 p.m. EST from September 15 through December 10 (except for the week of Thanksgiving), Florida Sea Grant will provide live, online classes on coastal topics. “Bite-sized… Read More

Florida Seafood at your Fingertips LIVE: Grilled Mahi-Mahi Wrapped in Banana Leaves

This month we start another season of Seafood at Your Fingertips LIVE, and I volunteered to start the season by preparing a Latin-American influenced dish – grilled fish wrapped in banana leaves. There are many reasons why I… Read More

Response requested from ag and marine industry professionals for new round of surveys on pandemic effects

GAINESVILLE, Fla. — University of Florida researchers have opened the second round of surveys on COVID-19’s impact on the state’s agriculture and marine industries, intended to capture changes in operations for the first half of the year. The… Read More

How do you see seafood? Resources for consumers, retailers and educators.

Seafood is one of the most nutritious and delicious sources of energy on the planet. For thousands of years, coastal populations have reaped the benefits of consuming aquatic organisms. Today, improvements in technology, preservation and access to the… Read More