When red tide hits, is your seafood safe? A UF expert answers questions
March 29, 2023
With varying levels of red tide lingering off the coast of Southwest Florida – from Tampa Bay to Naples -- some seafood eaters may wonder whether they can safely consume fish and shellfish caught in the Gulf. We talked to Razieh Farzad, a ... READ MORE
Category: UF/IFASTags: Bivalves, Florida Department Of Agriculture And Consumer Services, Florida Sea Grant, Food Safety, Food Science And Human Nutrition, Gulf Of Mexico, Harvesting, Mollusks, Razieh Farzad, Red Tide, Seafood