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Tag: aquaculture

Faculty Feature: Dr. Razieh Farzad, Food Science

Please welcome to Dr. Razieh Farzad, Assistant Professor of Food Science specializing in aquaculture and seafood science, to our Discover FSHN series! Dr. Farzad joined the Food Science and Human Nutrition department at UF this year and is… Read More

CFAP 2 Will Cover an Additional 40 Commodities; Including Farmed Molluscan Shellfish

On September 17, 2020, President Trump and US Secretary of Agriculture, Sonny Perdue, announced a second phase of an important program assisting America’s farmers. The Coronavirus Food Assistance Program (CFAP 1) was originally announced in April 2020 and… Read More

Response requested from ag and marine industry professionals for new round of surveys on pandemic effects

GAINESVILLE, Fla. — University of Florida researchers have opened the second round of surveys on COVID-19’s impact on the state’s agriculture and marine industries, intended to capture changes in operations for the first half of the year. The… Read More

How do you see seafood? Resources for consumers, retailers and educators.

Seafood is one of the most nutritious and delicious sources of energy on the planet. For thousands of years, coastal populations have reaped the benefits of consuming aquatic organisms. Today, improvements in technology, preservation and access to the… Read More

Preliminary reports in COVID-19 impact survey show effects vary by industry

GAINESVILLE, Fla. — As University of Florida economists cross the halfway point in their surveys of Florida’s agriculture and marine industries related to the impacts of COVID-19, initial reports indicate that impacts vary widely across industry types in… Read More