Tag: harvest

Setting the table: UF/IFAS ‘Food is Medicine’ farm shows how culturally relevant crops can strengthen agriculture

by Lourdes Mederos
April 27, 2026

In South Florida, a new University of Florida initiative is bringing the concept of “Food is Medicine” to life by helping farmers grow nutrient-dense, culturally relevant crops that reflect the region’s diverse consumer preference. That ... READ MORE

Category: Agribusiness, Agriculture, Blog Community, Crops, Events, Farm Management, Fruits & Vegetables, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Alternate Crops, Asian, Caribbean, Community Engagement, Consumer Demand, Cover Crops, Crops, Culturally Relevant Crops, Food Is Medicine, Growers, Harvest, Homestead, Latin American, Nutrient Dense, Producers, Production Systems, South Florida, Sustainable Farming, Sustainable Farming Practices, Tropical Research And Education Center, U-pick, UF/IFAS Extension Miami-Dade County, Vegetable Garden
Participants evaluate and explore diverse ethnic vegetable crops and varieties during the field day. Photo credit: Laura Vasquez

Setting the table: UF/IFAS ‘Food is Medicine’ farm shows how culturally relevant crops can strengthen agriculture

by Lourdes Mederos
April 27, 2026

In South Florida, a new University of Florida initiative is bringing the concept of “Food is Medicine” to life by helping farmers grow nutrient-dense, culturally relevant crops that reflect the region’s diverse consumer preference. That ... READ MORE

Category: Agribusiness, Agriculture, Blog Community, Crops, Events, Farm Management, Fruits & Vegetables, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Alternate Crops, Asian, Caribbean, Community Engagement, Consumer Demand, Cover Crops, Crops, Culturally Relevant Crops, Food Is Medicine, Growers, Harvest, Homestead, Latin American, Nutrient Dense, Producers, Production Systems, South Florida, Sustainable Farming, Sustainable Farming Practices, Tropical Research And Education Center, U-pick, UF/IFAS Extension Miami-Dade County, Vegetable Garden
A view of several lettuce varities. Español: múltiples variedades de lechuga

On the edge of a breakthrough: UF/IFAS breeding disease-resistant lettuce for U.S. farms, kitchens

by Lourdes Mederos
March 24, 2026

University of Florida scientists are closer to a breakthrough that could safeguard the nation’s lettuce supply.  Backed by a $500,000 federal grant, the team is working to develop disease-resistant lettuce varieties built to withstand ... READ MORE

Category: Agriculture, Blog Community, , Conservation, Crops, Fruits & Vegetables, Invasive Species, Pests & Disease, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Arizona, Bacterial Leaf Spot, Breeding, California, Cercospora Leaf Spot, Climates, Consumers, Crop, Cultivars, Economic Engine, Economy, Everglades Research And Education Center, Florida, Florida Economy, Freshness, German Sandoya, Harvest, Iceberg, Institute Of Food And Agricultural Sciences, Leaf Lettuce, Lettuce, Lettuce Breeding, Lettuce Breeding Program, Market Demands, National Institute Of Food And Agriculture, News, Postharvest, Production, Public, Resistence, Romaine, Sandy Soils, Storage, Texture, Transportation, U.S. Department Of Agriculture, U.S. Department Of Agriculture National Institute Of Food And Agriculture, UF-IFAS, UF/IFAS Plant Breeding, USDA-NIFA, Varieties
Close-up of blueberries with varying shades of blue.

Blueberry growers work to bounce back after a chilly winter, deliver sumptuous fruit to consumers

by Brad Buck
March 11, 2026

After a winter that hit harder than anyone expected, freezing blossoms and fruit, and bruising hopes, Florida blueberry growers are working to recover from this chilly season. They’re coaxing every bit of sweetness they can from the surviving ... READ MORE

Category: UF/IFAS
Tags: Antioxidant, Blueberries, Blueberry Breeding Program, Blueberry Season, Cultivars, Doug Phillips, Food Is Medicine, Freeze, Growers, Harvest, Josh Payne, Nutirents, Nutrition, Patricio Munoz, Production, Recovery, Registered Dietitian, UF/IFAS Extension Hillsborough County
Piebald white-tailed deer (a deer with irregular white patches caused by a genetic pigmentation trait) feeding no young crop plants in a cultivated agricultural field beside a fenced exclosure.

Florida Growers: Share Your Experience with Deer Damage

by Nigel Williams
March 10, 2026

  White-tailed deer damage in agricultural fields can be substantial and is an increasing concern for growers across Florida. Deer may not be a major issue in every region, but understanding where damage occurs and what types of ... READ MORE

Category: Agriculture, Crops, Farm Management, Horticulture, Natural Resources, UF/IFAS Extension, UF/IFAS Research, Wildlife
Tags: Agriculture, Best Management Practices, BMP, BMPs, Cotton, Deer, Deer-crop Damage, Florida, Harvest, NFREC-SV, North Florida Research And Education Center-Suwannee Valley, On-farm Demonstrations, Peanuts, Small Farms, Suwannee Valley, Suwannee Valley Agriculture, SV Ag Update, UF/IFAS Extension

Gulf Coast Catch and Cook November: Stone Crab

by Dr. Megan Moore
November 6, 2025

The featured Gulf Coast Catch and cook species for November 2025 is the Stone Crab! Stone Crabs are fun to catch and delicious to eat! November is the perfect time to catch Stone Crabs in the Gulf as the season is newly opened and the weather ... READ MORE

Category: Coasts & Marine, Conservation, Natural Resources, Recreation, UF/IFAS Extension, Water, Wildlife
Tags: Catch And Cook, Cook, Crab, Fishing, Florida Sea Grant, Harvest, Marine, Recreational Fishing, Stone Crab, UF/IFAS Pasco Extension Office

Is seaweed aquaculture the next big crop for Florida?

by Lourdes Mederos
August 27, 2025

Florida’s coastline may one day host more than oysters, clams, fish and shrimp. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and Florida Sea Grant are asking whether seaweed could be the ... READ MORE

Category: Agriculture, Coasts & Marine, Conservation, Natural Resources, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Andrew Ropicki, Angela Collins, Aquaculture, Ashley Smith, Dail Laughinghouse, Economics, Extension, Florida, Florida Sea Grant, Fort Lauderdale Research And Education Center, Gabrielle Foursa, Growers, Harvest, Institute Of Food And Agricultural Sciences, Lourdes Mederos, Macroalgae, News, NOAA National Sea Grant, NOAA National Sea Grant Aquaculture Program, Seaweed, Seaweed Aquaculture, Seaweed Farming, Sponge, Tropical Research And Education Center, UF-IFAS, University Of Florida, Water Quality

Is seaweed aquaculture the next big crop for Florida?

by Lourdes Mederos
August 27, 2025

Florida’s coastline may one day host more than oysters, clams, fish and shrimp. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and Florida Sea Grant are asking whether seaweed could be the ... READ MORE

Category: Agriculture, Coasts & Marine, Conservation, Natural Resources, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Andrew Ropicki, Angela Collins, Aquaculture, Ashley Smith, Dail Laughinghouse, Economics, Extension, Florida, Florida Sea Grant, Fort Lauderdale Research And Education Center, Gabrielle Foursa, Growers, Harvest, Institute Of Food And Agricultural Sciences, Lourdes Mederos, Macroalgae, News, NOAA National Sea Grant, NOAA National Sea Grant Aquaculture Program, Seaweed, Seaweed Aquaculture, Seaweed Farming, Sponge, Tropical Research And Education Center, UF-IFAS, University Of Florida, Water Quality
seaweed pulled from Tampa Bay for a seaweed aquaculture project.

Is seaweed aquaculture the next big crop for Florida?

by Lourdes Mederos
August 27, 2025

Florida’s coastline may one day host more than oysters, clams, fish and shrimp. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and Florida Sea Grant are asking whether seaweed could be the ... READ MORE

Category: Agriculture, Coasts & Marine, Conservation, Natural Resources, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Andrew Ropicki, Angela Collins, Aquaculture, Ashley Smith, Dail Laughinghouse, Economics, Extension, Florida, Florida Sea Grant, Fort Lauderdale Research And Education Center, Gabrielle Foursa, Growers, Harvest, Institute Of Food And Agricultural Sciences, Lourdes Mederos, Macroalgae, News, NOAA National Sea Grant, NOAA National Sea Grant Aquaculture Program, Seaweed, Seaweed Aquaculture, Seaweed Farming, Sponge, Tropical Research And Education Center, UF-IFAS, University Of Florida, Water Quality

AI could help strawberry growers find, remove ‘runners,’ reducing labor and saving time

by Brad Buck
August 27, 2025

With the help of artificial intelligence (AI), farmers may soon find it easier to remove strawberry runners, which could save time and labor, new University of Florida research shows. Growers need all the help they can get to reduce production ... READ MORE

Category: UF/IFAS
Tags: Artficial Intelligence, Detection, Drones, Gulf Coast Research And Education Center, Harvest, Images, Kevin Wang, Labor, Phenomics Lab, Prec-ag, Smart Agriculture Lab, Strawberries, Strawberry Runners

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