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Tag: crops

UF/IFAS hosts global plant breeding virtual meeting January 28-29

Media Contact: Brad Buck, 352-875-2641 (mobile), bradbuck@ufl.edu WHO: The UF Plant Science Council and UF/IFAS plant-breeding faculty and students. WHAT: Students and faculty from UF/IFAS and around the world present the Fifth Annual Plant Science Symposium. During this… Read More

Research Update: Honey Bees and Pesticides

The UF/IFAS Honey Bee Research and Extension Laboratory (HBREL) collaborated on research that led to two 2019 publications on honey bees and pesticides. Below are summaries of the research as well as links to the full publications. More… Read More

Coronavirus Safety Fact Sheets for Workers

I have received several questions regarding what to do if you have employees or work with others during this Coronavirus (COVID-19) pandemic in agricultural operations and related businesses. While there is plenty of information about how the virus… Read More

Kids and Crops: The Beneficial Partnership Between Local Extension Offices and Public Schools

UF/IFAS Extension works very closely with the local school systems and provides  educational programming on a wide spectrum of topics including crop science, embryology, nutrition, livestock, school gardens, etc.  Extension Agents work directly with teachers to enhance their… Read More

Seeking a New Pest Solution, UF Scientists Study Fruit Fly’s Gut Bacteria

GAINESVILLE, Fla. — In the home, they seem to appear out of nowhere. A piece of fruit is placed on the kitchen counter, and suddenly there’s a fruit fly. But the bug commonly referred to as a fruit… Read More

New Fertilizer Technology May Help Farmers Reduce Nitrogen Load

By: Kelly Aue LIVE OAK, Fla. — In the Suwannee Valley, farmers are diligently searching for solutions, or Best Management Practices (BMPs), to efficiently use fertilizers in crop production. At the UF/IFAS North Florida Research and Education Center… Read More

UF/IFAS Researchers Continue Work on Saving Guacamole’s Key Ingredient

HOMESTEAD, Fla. — There is no shortage of interest or appetite for guacamole. When you consider the endless variety of recipes for dishes and dips that you can dig into, coupled with an annual designation of September 16… Read More