UF/IFAS GLOBAL BLOGS
Perhaps the most common source of plant problems will be in the form of plant pathogens that cause diseases. In the vast majority of cases plant diseases cannot be readily cured, rather they must be prevented. In order… Read More
Everyone would agree that the last few months have been stressful with the added COVID-19 challenges. The weekly trip to the grocery store has turned into empty shelves and one way aisles. The empty shelves can be frightening… Read More
The UF/IFAS Honey Bee Research and Extension Laboratory (HBREL) collaborated on research that led to two 2019 publications on honey bees and pesticides. Below are summaries of the research as well as links to the full publications. More… Read More
UF/IFAS Extension works very closely with the local school systems and provides educational programming on a wide spectrum of topics including crop science, embryology, nutrition, livestock, school gardens, etc. Extension Agents work directly with teachers to enhance their… Read More
Blueberries, like most temperate zone plants, become dormant during the winter, allowing them to survive the cold. As days become shorter and temperatures lower throughout the fall, blueberries’ growth slows and cold hardiness increases. While blueberries that become… Read More
You may be familiar with sweet potatoes among Thanksgiving dinner tables, but these crops thrive in Florida’s hot summers. The colorful potatoes are grown throughout the state and are good sources of vitamins A and C. Unfortunately, the… Read More
Cranberries are well known for being the sweet, delicious accompaniment to a Thanksgiving turkey, but not much else is commonly known about this berry. They have a unique planting process, are versatile in recipes, and provide ample nutritional benefits.
Locally grown foods boost the local economy, introduce the community to agriculture, and protect natural resources. Plus, they are fresher than foods that travel many miles. Even though eating local isn’t always an option, Florida does offer a… Read More
Fall season is pumpkin season! From jack-o’-lanterns to pumpkin pie, these orange fruits offer plenty of ways to celebrate fall and winter holidays.
While citrus may come to mind when people think of crops in Florida, the state was ranked second nationally in annual eggplant production. With eggplant production happening throughout Florida (southeastern Florida being the main production region), it’s important for farmers… Read More
