Brewers like the flavor and aroma that come from Florida-grown Cascade hops, says a University of Florida Extension agent. They say it tastes a little like candy.
Matt Smith admits his sample size is small thus far – only seven brewers ... READ MORE
Join us for the next installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Carolina Krivoy Sekler, a first-year master's degree student ... READ MORE
PLANT CITY, Fla. --- If you attend this year’s Florida Strawberry Festival, bear in mind that University of Florida scientists put a lot of effort into finding genetic traits that make the fruit flavorful for consumers and abundant for farmers.
As ... READ MORE
Florida-grown tomatoes – particularly the UF/IFAS-bred Garden Gem – pack a tasty punch for tomato juice, new University of Florida research shows.
By and large, the biggest market for Florida tomatoes remains food services. They’re ... READ MORE
GAINESVILLE, Fla. --- For dessert, how about a scoop of ice cream flavored with vanilla from Florida’s farmers? Because so many consumers enjoy vanilla, University of Florida scientists hope to help Florida farmers grow the bean.
Consumers ... READ MORE
Desserts are the best part of holiday meals for many people. Just the thought of the season makes our mouth water for sweets. And who doesn’t like a sweet end to a savory meal? But, there are many meals and occasions during the season ... READ MORE
Herbs and spices have been used for hundreds of years in cooking and medicinal purposes. They add a wide range of flavors to food and may also provide health benefits. For some people, using herbs and spices can be a challenge, but it doesn't ... READ MORE