The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is pleased to announce that its 2026 Flavors of Florida fundraising event raised $13,000 for the UF therapeutic horticulture program . The funding will be used ... READ MORE
Category: UF/IFAS
Last fall, strawberry fields in the Tampa Bay region and at the UF/IFAS Gulf Coast Research and Education Center (GCREC) were riddled by colletotrichum crown rot disease, which was spread by winds and rain from Hurricane Milton. The Category ... READ MORE
Category: UF/IFAS
Chilli thrips plague farmers worldwide, but new research from the University of Florida has found two strawberry varieties that show less harm from these pests. The finding comes through research funded in part by the USDA National Institute ... READ MORE
Category: Agriculture, Crops
Florida strawberry growers are a resilient bunch. They’ve survived the back-to-back punches from hurricanes Helene and Milton. Through hard work and efficient problem-solving, they have planted the fruits you’ll enjoy from December through ... READ MORE
Category: Agriculture
Cultivating Florida’s Strawberry Legacy In the heart of Florida’s strawberry fields, the partnership between the Florida Strawberry Growers Association (FSGA) and the University of Florida Institute of Food and Agricultural Science (UF/IFAS) ... READ MORE
Category: Agriculture, , Crops, UF/IFAS, UF/IFAS Research
Creado por Brad Buck, especialista sénior en relaciones públicas de UF/IFAS. Estamos en el apogeo de la temporada de cosecha de fresas en Florida, un momento en el que los productores se esfuerzan al máximo por asegurar que los consumidores ... READ MORE
Category: Agriculture, UF/IFAS, UF/IFAS Research
We’re at the height of the Florida strawberry harvesting season – a time when the state’s growers are doing all they can to make sure consumers can choose from among the best of their favorite fruit at the market. “It has been an ... READ MORE
Category: UF/IFAS