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Tag: Sam Hutton

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New tomato breeder at GCREC now sits in her mentor’s chair, plans to continue legacy of bringing best data to growers and flavorful fruit to consumers

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February 13, 2024

Jessica Chitwood-Brown grew up in rural Alma, Arkansas, where she rode horses, fished with her dad and played at the marina.  She also recalls participating in the Crawford County Fair, going to football games on Friday nights, horse ... READ MORE

Category: UF/IFAS
Tags: Agricultural And Biological Engineering, Artificial Intelligence, Cultivars, Entomology, Flavor, Gulf Coast Research And Education Center, Horticultural Sciences, Jack Rechigl, Jay Scott, Jessica Chitwood-Brown, Kevin Wang, Machine Harvesting, Plant Pathology, Prec-ag, Precision Ag, Sam Hutton, Sustainable Agriculture, Tomato Breeding, University Florida, University Of Arkansas, Yield
tomatoes_growing_on_vine

UF researchers find tomato plants resistant to devastating disease

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May 3, 2023

University of Florida researchers may have found the key to developing tomatoes that can resist a catastrophic disease. Although it has been around for 50 years, target spot of tomato has become increasingly problematic during the last few ... READ MORE

Category: Agriculture
Tags: Disease, Disease Resistance, Doctoral Student, Edgar Sierra, Fungicides, Fungus, Gulf Coast Research And Education Center, Horticultural Sciences, Plant Breeding, Sam Hutton, Target Spot, Tomatoes

Tomato juice with UF/IFAS-bred Garden Gem pleases palates

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October 21, 2020

Florida-grown tomatoes – particularly the UF/IFAS-bred Garden Gem – pack a tasty punch for tomato juice, new University of Florida research shows. By and large, the biggest market for Florida tomatoes remains food services. They’re ... READ MORE

Category: SFYL Hot Topic
Tags: Breeding, Flavor, Food Science And Human Nutrition, Garden Gem, Horticultural Sciences, Paul Sarnsoski, Sam Hutton, Smell, Taste, Taste Panels, Tomato Juice, Tomatoes, UF Sensory Lab

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