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Category: Health & Nutrition

UF/IFAS CALS Faculty Hoods Doctoral Graduate

COVID-19 has caused unprecedented changes globally, especially for commencement celebrations. Food science and human nutrition (FSHN) nutritional sciences doctoral student, Rebecca Solch, celebrated a time-honored tradition uniquely in unconventional times. A special moment for graduating doctoral students is… Read More

Keeping Your Workplace Safe During the Pandemic: Tips for Employers

Keeping workplaces safe during the pandemic takes a cooperative effort between employers and employees.  Both need accurate, current information on precautions to keep themselves and others from being exposed to COVID-19.  Here are a few key actions and… Read More

Protect Yourself from COVID-19: Tips for Employees

Keeping workplaces safe during the pandemic takes a cooperative effort between employers and employees.  Both need accurate, current information on precautions to keep themselves and others from being exposed to COVID-19.  Here are a few key actions and… Read More

Steam Canning Safety Tips

Over the last several months, as you’ve learned to adjust to the restrictions of the COVID-19 pandemic, you may have become more interested in producing and preserving your own food. Home food preservation, more specifically canning, has grown… Read More

Grilled Red Grouper with Sweet Mango Salsa: Florida Seafood at Your Fingertips LIVE!

Seafood at Your Fingertips Live is going tropical! Summer is in full swing and mangos are ripe for the picking! Try your hand at preparing this nutritious, sweet, savory and refreshing seafood dish! The proportion of the ingredients… Read More