Hurricane Season runs from June 1st thru November 30th in Florida. Are you prepared? Have you thought about your important documents, nonfood emergency supplies, medications, pantry needs, food and water supplies and survival of your pets ... READ MORE
We are excited to welcome back Mari Schroeder to FSHN Research Journeys, our blog series that follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Mari is completing the second ... READ MORE
April 4th-8th, 2022 is Food Waste Prevention Week!
There is an estimated 30-40 percent of food waste in the United States, according to the United States Department of Agriculture (USDA). What is food waste and what can we do to prevent it? ... READ MORE
Many Americans regularly eat lunch and snacks at their workplace. Some have designated lunchrooms, but many of us regularly eat at our desks. With food prices going up, this may become a more popular lunchtime activity.
By following a few ... READ MORE
Two gourmets sit at home and drink their coffee. It's the same brand they have been drinking every day for the past two years. "What will we have for lunch today," one wonders aloud while gazing out the window. They realize they have been alternating ... READ MORE
The ServSafe Manager’s class and exam session will be offered again in Pasco County at our Dade City office. ServSafe is the national food safety certification for those working, or planning to work, in the food industry. The class/exam ... READ MORE
The colors of the rainbow are beautiful and display in this order: red, orange, yellow, green, blue, indigo, and violet. Our food comes in a multitude of colors, which can be best seen in the produce section of the grocery store reflecting a ... READ MORE
There has been a renewed emphasis on food safety, handwashing, and other personal hygiene practices with the COVID-19 pandemic. Foodborne illness has been known for years to affect an estimated 48 million people each year with approximately ... READ MORE
Super Bowl Sunday is just days away. As the festivities begin and we make plans to party or tailgate together (safely, with social distancing and masks), keep one key precaution in mind: safety from foodborne illness.
Dips and chips, chicken ... READ MORE
IMMOKALEE, Fla. --- Reshma Tannassee’s sauces sell like hotcakes. She started the business on her own, and now she has 13 employees and hopes to have about 300 in a few years.
With certain foods, you can’t just sell your product from ... READ MORE