Tag: food safety

Food Safety a ‘Major Public Health Issue,’ Says UF/IFAS Professor Ahead of First-Ever World Food Safety Day

GAINESVILLE, Fla. — The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe, accessible food worldwide,… Read More

Food Safety Mistakes Can Be Hazardous To Your Health

Food Safety is Everyone’s Responsibility. Consumers need to be mindful of the importance of handling food properly to reduce risk of foodborne illness.  Practicing the four basic steps to food safety  – clean, separate, cook, and chill – is… Read More

Beyond Cottage Food Products: What’s pH have to do with it?

Florida’s Cottage Food Law allows food entrepreneurs to use their home kitchen to produce food products that are considered not potentially hazardous. Gross sales for a cottage food operation must not exceed $50,000 annually, require no license or… Read More