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Hurricane Readiness for Families, Consumers, and Pets


May 12, 2022

Hurricane Season runs from June 1st thru November 30th in Florida.  Are you prepared? Have you thought about your important documents, nonfood emergency supplies, medications, pantry needs, food and water supplies and survival of your pets ... READ MORE

Category: Disaster Preparation, Food Safety, Health & Nutrition, UF/IFAS Extension,
Tags: Batteries, Battery Operated Tv And Radio, Broward County, Cook, Disaster Meals, Disaster Menus, Disaster Preparedness, Disaster Preparedness And Your Pets, Eating For Good Health, Food And Water Supplies, Food Safety, Foodborne Illness, Hurricane Food Safety, Hurricane Preparedness, Hurricane Preparedness; Helpful Resources; Food Safety; Non-perishables; Menu Planning During A Disaster, Hurricane Season Runs From June 1st Thru November 30th, Important Phone Numbers During A Disaster, Items To Secure, Non-perishables, Nutrition, Pantry Preparation, Pet Needs, Secure Important Documents
Dr. Danyluk’s food safety team and CREC’s open house standing under a white tent and doing the UF gator chomp

Research Journeys Update: Mari Schroeder, Food Safety Trainings and Microbial Contamination


April 18, 2022

We are excited to welcome back Mari Schroeder to FSHN Research Journeys, our blog series that follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Mari is completing the second ... READ MORE

Category:
Tags: Dr. Michelle Danyluk, Farming, Food Safety, Food Safety Extension, Food Safety Trainings, Food Science Graduate Program, Graduate Program, Mari Schroeder, Mari-schroeder-research-journeys, Mental Health, Microbial Contamination, Phd-fshn-graduate-feature, Protecting Mental Health, Research-journeys-food-science, Research-journeys-food-science-phd

Follow the Rainbow for Good Health During Nutrition Month


March 1, 2022

The colors of the rainbow are beautiful and display in this order: red, orange, yellow, green, blue, indigo, and violet. Our food comes in a multitude of colors, which can be best seen in the produce section of the grocery store reflecting a ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: #FoodIsOurMiddleName, A Healthy Diet, Agriculture, Balanced Nutrition, Colorful Fruits And Vegetables, Delicious Fruits And Vegetables, Eating For Good Health, Florida, Florida Gardening, Florida Grown Produce, Florida Produce, Food Safety, Fruits And Vegetables, Gardening, Good Nutrition, Health, Healthy, Healthy Produce, Master Gardener, Master Gardener Program, Moderation, MyPlate, Nutrition, Nutrition Month, Portion Control, Variety, Well-balanced Diet

Engaging in Food Safety Behaviors Does Matter


February 8, 2022

There has been a renewed emphasis on food safety, handwashing, and other personal hygiene practices with the COVID-19 pandemic. Foodborne illness has been known for years to affect an estimated 48 million people each year with approximately ... READ MORE

Category: Food Safety, UF/IFAS Extension, Work & Life
Tags: Bacteria Can Spread Through Cross Contamination, Broward County, Chill, Clean, Cook, Cook Food To A Safe Internal Temperature, Covid-19, Food Borne Illness Reduced, Food Safety, Food Safety Matters, Food Safety; Cutting Boards, Food Thermometer, Foodborne Illness, Handwashing, Keep The Incidence Of Food Borne Illness Low, Personal Hygiene, Separate

Sauces and dog food: Two success stories from the Accelerator @ Immokalee


January 27, 2022

IMMOKALEE, Fla. --- Reshma Tannassee’s sauces sell like hotcakes. She started the business on her own, and now she has 13 employees and hopes to have about 300 in a few years. With certain foods, you can’t just sell your product from ... READ MORE

Category: Food Safety
Tags: Chefs, Culinary Accelerator, Dog Food, Food Safety, Immokalee, Kendra Locke, Licenses, Matt Krug, Reshma Tannassee, Sauces, Southwest Florida Research And Education Center

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