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Tag: food safety

UF/IFAS Citrus Packinghouse Day returns as in-person event for 2021

LAKE ALFRED, Fla. — UF/IFAS will host the annual Citrus Packinghouse Day on August 26, a free event featuring workshops and seminars for industry professionals interested in the latest information on interstate and export regulations, food safety regulations,… Read More

Disaster preparedness: consider shelf-stable food safety

As you know, our official storm/hurricane season starts June 1. Have you begun to prepare? A good first step is to look in your pantry for shelf-stable foods. Of course, what IS a shelf-stable food? And, how does… Read More

Food Safety: Safe Egg Handling Tips  

Eggs are a nutritious and an economical food choice and can be part of a healthy diet. Eggs and egg dishes are often served during the holidays and at parties.  It is important that you follow food safety recommendations, when handling and preparing fresh eggs to keep you and your family… Read More

Graduate Student Feature: Amy Jones, Food Science

Greetings to Amy Jones, a graduate student in the Ph.D. in Food Science program and a wonderful addition to the Discover FSHN Series! Amy is a student of Dr. Keith Schneider, and her research focuses on food safety…. Read More

Supporting the Farming Industry: Increasing Accessibility of Essential Food Safety Trainings

Welcome to another installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition department at the University of Florida. Today’s guest poster is Mari Schroeder, a first-year graduate student… Read More

Postdoctoral Associate Feature: Tautvydas Shuipys, Food Safety & SARS-CoV-2

Welcome to Tautvydas Shuipys, a postdoctoral associate in the Food Science and Human Nutrition department and the latest addition to our Discover FSHN Series! Tautvydas joined the lab of Dr. Naim Montazeri this winter and hit the ground… Read More

Postdoctoral Associate Feature: Cameron Bardsley, Food Safety

Our newest addition to the Discover FSHN Series is postdoctoral associate Cameron Bardsley! Cameron works closely with Dr. Keith Schneider in the Food Science and Human Nutrition Department at UF, assisting with research into produce food safety. Learn… Read More