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Tag: food safety

Postdoctoral Associate Feature: Tautvydas Shuipys, Food Safety & SARS-CoV-2


March 1, 2021

Welcome to Tautvydas Shuipys, a postdoctoral associate in the Food Science and Human Nutrition department and the latest addition to our Discover FSHN Series! Tautvydas joined the lab of Dr. Naim Montazeri this winter and hit the ground running ... READ MORE

Category:
Tags: Covid-19, Covid-19 And Packaged Foods, Dr. Kevin Folta, Dr. Naim Montazeri, Food Safety, Food Safety Postdoc, Food Safety Postdoctoral Associate, Food Science, Food-science-postdoc-feature, Packaged Foods, Postdoc, Postdoctoral Associate, Postdoctoral Researcher, SARS-CoV-2, Tautvydas Shuipys

Postdoctoral Associate Feature: Cameron Bardsley, Food Safety


February 22, 2021

Our newest addition to the Discover FSHN Series is postdoctoral associate Cameron Bardsley! Cameron works closely with Dr. Keith Schneider in the Food Science and Human Nutrition Department at UF, assisting with research into produce food safety. ... READ MORE

Category:
Tags: Cameron Bardsley, Dr. Keith Schneider, Food Safety, Food Safety Postdoc, Food Safety Postdoctoral Associate, Food Science, Food Science Postdoc, Food Science Postdoctoral Associate, Food-science-postdoc-feature, Postdoc, Postdoctoral Associate

Consume Safe Drinking Water During an Emergency


February 17, 2021

Authors: Brenda Marty Jimenez, UF/IFAS Extension, Broward County, Agent IV Amarat Simonne, Ph.D. UF/IFAS Extension, Professor and Extension Specialist Water directly out of your tap may not be safe to drink during an emergency. Boil water ... READ MORE

Category: Disaster Preparation, Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Bacteria, Boil Water Advisory, Boil Water Order, Boiling Water, Broward County, CDC, Food Safety, Gardening, Handwashing, Public Health, Safe Drinking Water, Safe Water, UF/IFAS Solutions, Viruses, Water For Pets

Keep Food Safety in Mind at Your Super Bowl Party


February 4, 2021

Authors: Brenda Marty Jimenez, UF/IFAS Extension, Broward County, Agent IV Amarat Simonne, Ph.D. UF/IFAS Extension, Professor and Extension Specialist   The Super Bowl may look a little different this year being that it is going ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Bacteria, Basic Food Safety Principles: Clean, Broward County, Chill, Cook, Double Dipping, Eating For Good Health, Florida, Food Safety, Foodborne Illness, Hand Washing, Handwashing, Keep Food Safety In Mind, No Double Dipping, Pandemic, Separate, Super Bowl, Super Bowl Foods, UF/IFAS Solutions

Food Safety Tip: Do Not Wash Raw Chicken


January 21, 2021

If you have seen it written in any cookbook or have read materials out there telling you to wash raw chicken, it is a dangerous practice and it is the wrong thing to do, according to the latest research. FOOD SAFETY When teaching food safety ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Bacteria, Campylobacter, Chicken Juices, Chill, Clean, Cook, Cooking Chicken, Do Not Wash Raw Chicken, Food Poisoning, Food Protection, Food Safety, Harmful Germs, Kill Germs By Cooking Not Washing, Microbes, Prevent Foodborne Illness, Recommendation About Washing Chicken, Research, Salmonella, Separate, Should I Wash Raw Chicken?, Splashing Of Chicken Juices, Washing Chicken, What Internal Temperature Should I Cook Chicken To?, When In Doubt Throw It Out

Video: Growing and Preparing Horseradish


January 8, 2021

Grow your own horseradish in your home garden. You can then harvest roots to make a delicious, spicy sauce for your favorite dish. Learn outdoor care and kitchen prep with UF IFAS Extension Escambia County. #gardentotable #homegrown #homegardening https://youtu.be/BMeNBvYj6ko   READ MORE

Category: Food Safety, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Horticulture
Tags: Container Gardening, Edibles, Food Safety, Garden To Table, Horseradish, Making Horseradish, Vegetable Gardening, Vegetables

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