UF/IFAS
What's Happening Around Florida

Home » Tag: food Preparation

Tag: food preparation

page banner for a series of articles called "Project Pantry"

Project Pantry: Chocolate Chip Muffins

by Samantha Kennedy
April 17, 2020

This week's recipe takes a walk on the sweeter side: chocolate chip muffins! These sweet treats are perfect for breakfast or a quick snack and are so easy to make, you'll want to make them all the time. This particular recipe uses buttermilk ... READ MORE

Category: Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Chocolate Chip Muffins, Families & Consumers, Family And Consumer Sciences, Food Preparation, Muffins, Pantry, Project Pantry, Quick Breads, Recipe

Super Bowl-54 Salad Options

by Brenda Marty-Jimenez
January 31, 2020

Many people enjoy a variety of fun and tasty foods when watching the Super Bowl. Some are healthier than others! Why not incorporate a large fresh salad bowl as a nutritious option for you and your guests? Are you aware of the health benefits ... READ MORE

Category: Health & Nutrition,
Tags: 54 Options, Avocado, Container Garden, Diminish The Chance Of Getting Sick, Eating For Good Health, Fiber, Food Preparation, Food Safety, Foodborne Illness, Fruits, Guacamole, Healthy, Raised Bed, Salad, Super Bowl, Super Bowl Of Salad, Vegetables, Washing Fruits And Vegetables

Freezing: Nature’s Pause Button – March is National Frozen Food Month

by Melanie
February 26, 2018

Based on information provided by the American Frozen Food Institute, on average, 40% of all food in the United States goes uneaten and wasted, which is an annual loss of $165 million. Fresh fruit and vegetable waste makes up nearly one-third ... READ MORE

Category: Work & Life
Tags: Budgeting, Family Meals, Family Nutrition And Health, Food Preparation, Food Safety, Frozen Foods, Fruit, Health And Wellness, Healthy Eating, January-March 2018, National Frozen Food Month, Nutrition, Panhandle-livingwell, Vegetables

Subscribe For More Great Content

IFAS Blogs Categories

Skip to toolbar