Tag: food preparation

Super Bowl-54 Salad Options

Posted: January 31, 2020

Many people enjoy a variety of fun and tasty foods when watching the Super Bowl. Some are healthier than others! Why not incorporate a large fresh salad bowl as a nutritious option for you and your guests? Are… Read More

Category: Health & Nutrition, SFYL Hot Topic, Uncategorized

Tags: 54 options, avocado, Container Garden, diminish the chance of getting sick, eating for good health, fiber, food preparation, food safety, Foodborne Illness, fruits, guacamole, healthy, Raised Bed, salad, Super Bowl, super bowl of salad, vegetables, washing fruits and vegetables

EVENT: Start a prepared-food business at home

by Kevin O'Horan

Posted: November 25, 2019

Want to know the ins and outs, the do’s and don’ts for cottage food businesses? Join us Jan. 13 for an in-depth look, in our free “Starting a Prepared Food Business at Home” class. In 2011, Florida passed… Read More

Category: Agriculture, Events, Food Safety, Work & Life

Tags: class, Cottage food, Event, food preparation, home business, Pgm_Admin

Institute of Food and Agricultural Sciences and University of Florida

P.O. Box 110180 Gainesville, FL 32611-0180 | Phone: (352) 392-1761

This page uses Google Analytics (Google Privacy Policy) | Policies: UF Privacy | SSN Privacy | IFAS Web Policy | Log in