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Canning Food 101


April 9, 2020

Food Preservation has played a big role in my growing up, I remember picking vegetable in the garden and helping my parents preserve the produce. Living in a small rural community my family preserved most of our food from our large garden, ... READ MORE

Category: 4-H & Youth, Agriculture, Curriculum, Food Safety, Fruits & Vegetables, Health & Nutrition, UF/IFAS Extension
Tags: Farmers Markes, Food Preservation, Food Safety, Food Temperature, Fruits And Vegetables, Gardening, Health And Wellness, Healthy Eating, Pressure Canning, Processed Food, Safe Food, UF IFAS Extension, Vegetable Gardening, Water Bath Canning

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