Molly Jameson

As the Sustainable Agriculture and Community Food Systems Agent with UF/IFAS Leon County Extension, Molly’s program areas include community food systems, small farms education, and 4-H youth agriculture education. Within these programs, she teaches about composting, vegetable production and gardening techniques, and hands-on soil and plant science concepts for youth. Molly has a MS degree in Soil Science from North Carolina State University and a BS degree in Horticulture, Organic Crop Production from University of Florida.