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Category: Food Safety

New UF research sets stage for development of salmonella vaccine

Worldwide, there are more than 95 million salmonella infections each year, with 1.35 million occurring in the United States. There is no effective human vaccine for this common germ. Researchers with the University of Florida have developed a… Read More

Providing science-based programming to schools

By Dr. Katherine Clements, Sophia Moundous, Sarah Davis, Lee Hayes Byron, and contributors from all program areas UF/IFAS Extension Sarasota County provides many opportunities for educational programming – not only for adults in our community, but also for… Read More

Food Safety: Safe Egg Handling Tips  

Eggs are a nutritious and an economical food choice and can be part of a healthy diet. Eggs and egg dishes are often served during the holidays and at parties.  It is important that you follow food safety recommendations, when handling and preparing fresh eggs to keep you and your family… Read More

Don’t toss onion skins: They’re full of antioxidants and help preserve fish

Usually, when you peel an onion, you toss out the skin. When you do that, you lose the skin’s antioxidants, and the waste goes to the landfill. University of Florida researchers may have found a way to minimize… Read More

Farmer-Led Cooperatives and Farm to School Procurement

One feature of the Farm to School (F2S) program is the purchase of food from local farms for cafeteria service. Florida's climate and year-round production provide opportunities to expand F2S. These conditions introduce exciting possibilities for small- and… Read More