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Category: Food Safety

SDGs and One Health: SDG 10

Sustainable Development Goals And One Health: SDG 10

February 2, 2023

Socioeconomic inequalities are strongly correlated with inequalities in human health outcomes. The Covid-19 pandemic provided stark examples of how this happens both within countries and among countries. Richer nations were able to secure vaccines ... READ MORE

Category: Food Safety, Health & Nutrition, Money Matters, Natural Resources, UF/IFAS, UF/IFAS Research, Work & Life
Tags: Climate Change, Inequality, Interdisciplinarity, Luca Mantegazza, One Health, One Health At UF, SDG10, SDGS, Sustainable Development Goals

Sesame Added To List of Top Allergens

January 17, 2023

When someone has an allergic reaction, it is the body’s response to a protein in a food. The body thinks the protein is dangerous and begins to attack it. Eating, touching, or smelling the food can cause a reaction. The reactions range from ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension, , Work & Life
Tags: Allergens, Allergic Reaction, Food Safety, Sesame, Suwannee County Extension, Topic Tuesday, UF/IFAS Extension Suwannee County

UF/IFAS helps Floridians launch food business dreams

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January 17, 2023

Starting a food business might seem intimidating, but UF/IFAS Extension courses can help make big dreams a reality. That is exactly how Sharlay Smith of Jacksonville, Florida, turned a “lightbulb moment” into The Lentil House, a profitable ... READ MORE

Category: Food Safety, Professional Development, UF/IFAS, UF/IFAS Extension, Work & Life
Tags: Cottage Food Industry, Cottage Foods, Entrepreneurship, Food Business Workshops, Food Is Our Middle Name, Food Safety, UF/IFAS Extension Duval County
Food Is Our Middle Name podcast

Food is Our Middle Name podcast: What’s the deal with…all those cows?

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December 16, 2022

COWS! We all scream as we drive past a field of cows along the Turnpike. Ok, maybe not all of us but I know my family loves a good cow sighting. But what are all of those cows for? Are those the cows we eat or cows that produce milk?   UF/IFAS’s ... READ MORE

Category: Agriculture, Food Safety, Health & Nutrition, Livestock, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching
Tags: Beef Cattle, Cattle, Cattle Industry, Florida Cattlemen's Association, Rancher, Ranchers

Hierbas y especias, prolongando su vida útil para darle más sabor a sus comidas durante las festividades

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December 15, 2022

Piense en las hierbas y especias que componen su plato festivo favorito: la albahaca, el tomillo o el romero en los sabrosos platos principales y sus acompañamientos, mientras que la canela, la nuez moscada o el clavo de olor forman parte ... READ MORE

Category: Food Safety, Health & Nutrition, Home Management, UF/IFAS, UF/IFAS Extension
Tags: Español, Especias, Fecha De Caducidad, Festividades, Hierbas, Samantha Kennedy, Spanish, Use Antes De

La carne de cerdo es un ingrediente importante para las comidas festivas en Florida

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December 12, 2022

La carne de cerdo es un alimento básico en muchos países y se presenta en muchos platillos que se disfrutan durante las festividades del fin de año. La carne de cerdo es una proteína versátil que se puede servir como el alimento ... READ MORE

Category: Food Safety, Health & Nutrition, Livestock, UF/IFAS, UF/IFAS Extension
Tags: Brenda Marty-Jimenez, Carne, Cerdo, Chad Carr, Chanco, Puerco

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