A New Tradition
Holiday dinners often involve ham and turkey. After six weeks, you might think turkey is for the birds! In Florida, many families serve a coastal catch or two by adding fresh seafood to their meals during this festive season. ... READ MORE
Creado por Lourdes Mederos, gerente de relaciones públicas en español para el Departamento de Comunicaciones de UF/IFAS.
Una encuesta reciente de MarketWatch Guides reveló que el 52% de los encuestados planea viajar en avión en esta ... READ MORE
When it comes to holiday planning, the last thing on anyone’s list is a bout with food poisoning.
“Most people are lulled into a false sense of security because foodborne illnesses are rare,” said Keith Schneider, a University of Florida ... READ MORE
Welcome to International Education Week in the Food Science and Human Nutrition Department at the University of Florida! We're excited to highlight some of our exceptional international students. In this series, learn about their experiences ... READ MORE
A recent MarketWatch Guides survey revealed that 52% of Americans are planning to fly this holiday season, while a Hopper survey reveals more than one in five holiday travelers plans to drive out of town for Thanksgiving, Christmas, New ... READ MORE
November is here! We step into the holiday season, a period filled with happiness, festivities, and delectable culinary delights! As we approach the Holiday Season, it's essential to find ways to enjoy the festivities while still maintaining ... READ MORE
It's officially Holiday Season!!
The holidays are a time for food, family, friends, and celebrations. For some the holidays are their favorite time of year, but for others not so much. No matter where you fall on this scale let's make this ... READ MORE
Hello, Spooky Season Enthusiasts!
October is here, and you know what that means: pumpkins, costumes, and lots of treats! But wait, should treats only mean sugar-laden candies and chocolates? This Halloween, let’s aim for treats that aren't ... READ MORE
Food safety matters to us all. Engaging in safe food handling procedures can prevent a serious food borne illness. CDC estimates 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United ... READ MORE
Written by Samantha Walter-Cano, Edited by Olivia Zugay
Human Rights Month: Food Insecurity
With the rise in prices and the impact of COVID-19 over the past few years, access to food has become harder for many around the world. This December ... READ MORE