Socioeconomic inequalities are strongly correlated with inequalities in human health outcomes. The Covid-19 pandemic provided stark examples of how this happens both within countries and among countries. Richer nations were able to secure vaccines ... READ MORE
When someone has an allergic reaction, it is the body’s response to a protein in a food. The body thinks the protein is dangerous and begins to attack it. Eating, touching, or smelling the food can cause a reaction. The reactions range from ... READ MORE
Starting a food business might seem intimidating, but UF/IFAS Extension courses can help make big dreams a reality.
That is exactly how Sharlay Smith of Jacksonville, Florida, turned a “lightbulb moment” into The Lentil House, a profitable ... READ MORE
January is the perfect time to cuddle under a blanket, put your favorite movie or show on, and enjoy a delicious hearty bowl of soup as the climate gets colder. Soups are one of those foods that are truly versatile, and they are what you make ... READ MORE
COWS! We all scream as we drive past a field of cows along the Turnpike. Ok, maybe not all of us but I know my family loves a good cow sighting. But what are all of those cows for? Are those the cows we eat or cows that produce milk?
UF/IFAS’s ... READ MORE
Piense en las hierbas y especias que componen su plato festivo favorito: la albahaca, el tomillo o el romero en los sabrosos platos principales y sus acompañamientos, mientras que la canela, la nuez moscada o el clavo de olor forman parte ... READ MORE
It’s the season of celebrations, gatherings, and special meals together. As we prepare and carry out those celebrations, we need to keep food safety at the top of our mind to keep those we love healthy and safe. This is important in planning, ... READ MORE
Many of us enjoy baking during the holiday season. It's a time to get out our favorite cookie recipes, put on our aprons, break out the measuring cups and spoons, and get started baking those family-treasured delights. But, it's not a time to ... READ MORE
La carne de cerdo es un alimento básico en muchos países y se presenta en muchos platillos que se disfrutan durante las festividades del fin de año.
La carne de cerdo es una proteína versátil que se puede servir como el alimento ... READ MORE
About this series
The rise of inflation continues to raise cost concerns, one of them being the price of food.
The ripple effect of the yearslong COVID pandemic continues to rattle worldwide economies.
Tie Liu, a UF/IFAS assistant ... READ MORE