Quick Facts Organism: Cyclospora cayetanensis.Type: Single-celled parasite.Causes: Cyclosporiasis.Common source: Contaminated fresh produce or water.Why scientists study it: It cannot yet be reliably cultured in a laboratory, making it one ... READ MORE
Category: Agriculture, Crops, Food Safety, Fruits & Vegetables,
Ruth Graves (later Ruth Wakefield) was born on June 17, 1903, in Massachusetts. She graduated in 1924 from Framingham Normal School (now Framingham State University), where she studied household arts. Later, she worked as a dietitian, lecturer, ... READ MORE
Category: , Food Safety, Home Management, Money Matters, UF/IFAS Extension, Work & Life
Food Traceability Rule: Part 2—Definitions and Acronyms By Razieh Farzad and Stephanie R. B. Brown This publication offers a comprehensive list of definitions and acronyms intended as an educational tool for Extension educators and a ... READ MORE
Category: Food Safety, Health & Nutrition
June is National Dairy Month, a time to recognize the important role dairy foods can play in a healthy eating pattern. Dairy products provide a variety of essential nutrients that support growth, bone health, muscle function, and overall wellness. What ... READ MORE
Category: Agriculture, Food Safety, Health & Nutrition, UF/IFAS Extension
Quick answer Microgreens are young vegetable greens harvested shortly after germination when nutrient density and phytochemical production are especially high. Research has shown some microgreens contain significantly higher concentrations ... READ MORE
Category: Agribusiness, Agriculture, Crops, Florida-Friendly Landscaping, Food Safety, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Horticulture,
Sugar, fat, eggs, and flour are probably the most common ingredients for any dessert, including (most) cakes. There is often a fine line in baking between cake, bread, and even cookies. The actual word “cake” was borrowed from the Old ... READ MORE
Category: Food Safety, UF/IFAS Extension, Work & Life
A slice of juicy watermelon hits the spot on a hot summer day. A member of the squash and gourd family, watermelon is loaded with lycopene, an antioxidant which gives the melon that bright red color. Other nutrients include the amino acid ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life
If you’ve ever been told your cookies could win awards, your spice blends should be bottled, or your sourdough starter deserves its own fan club, you might be sitting on more than just a hobby. Many home cooks don’t realize that their passion ... READ MORE
Category: , Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
I really enjoy baking and cooking, which is good because a fair chunk of time in my life (and likely yours) is spent eating and preparing that food to eat. While I am neither a youth nor cooking contest material, a recent Ask IFAS publication ... READ MORE
Category: 4-H & Youth, Food Safety, Health & Nutrition
Learning doesn’t slow down in the summer. Our June lineup includes classes and workshops designed to help residents care for their landscapes, manage finances, and support overall well-being. Take a look at what’s available this ... READ MORE
Category: 4-H & Youth, Agriculture, Blog Community, Events, Farm Management, Florida-Friendly Landscaping, Food Safety, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Home Management, Horticulture, Lawn, Money Matters, Natural Resources, Pests & Disease, UF/IFAS Extension, Water, Work & Life