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Category: Food Safety

Cucumbers

UF/IFAS food safety expert encourages caution but calm in wake of cucumber salmonella outbreak

by Megan Winslow
May 22, 2025

The U.S. Food and Drug Administration announced an investigation this week of a salmonella outbreak linked to a South Florida cucumber grower. As of Wednesday, when the latest FDA update was issued, the investigation included 26 illnesses in ... READ MORE

Category: Agriculture, Crops, Food Safety, Pests & Disease, UF/IFAS
Tags: Bedner Growers, Boca Raton, Boynton Beach, Cucumber, FDA, Food Safety, Food Science And Human Nutrition Department, Foodborne Illness, FSHN, Hospitalization, IFAS, Illness, Infected, Institute Of Food And Agricultural Sciences, Keith Schneider, Megan Winslow, Outbreak, Pathogen, Produce, Salmonella, Thomas Produce Company, U.S. Food And Drug Administration, UF, UF-IFAS, University Of Florida

Grill, Chill, and Stay Safe: Your Guide to Food Safety at Summer Cookouts

by Alicia Betancourt
May 20, 2025

Summer is here, and that means it's time for sunny days, backyard BBQs, and good times with friends and family. Whether you're flipping burgers on the grill, dishing out potato salad, or serving up a slice of juicy watermelon, there’s one ... READ MORE

Category: , Food Safety, SFYL Hot Topic, UF/IFAS Extension, Work & Life
Tags: Backyard BBQ, BBQ Safety, Clean Cooking, Cookout Hygiene, Cooler Safety, Cross-contamination, Food Safety, Foodborne Illness Prevention, Grilling Tips, Hot And Cold Food Storage, Leftover Storage, Meat Thermometer, Outdoor Cooking, Picnic Food Safety, Raw Meat Handling, Safe Food Temperatures, Safe Grilling Practices, Separate Coolers, Summer Cookouts, Summer Food Tips

Hurricane Preparedness: Key Foods to Keep in Stock

by Hillary MacMichael (formerly Ayers)
May 12, 2025

With hurricane season starting, it’s important to remember to plan ahead. Before a storm hits, you want to be sure that you have non-perishable food items on hand. These items do not need to be refrigerated and are safe to eat if you lose ... READ MORE

Category: Disaster Preparation, Food Safety, Work & Life
Tags: Family And Consumer Sciences, Featured, Food Safety, Hurricane Prep, Ocextension, Special Topics, UF/IFAS Extension, UF/IFAS Extension Orange County

St. Lucie County Conducts Futures Forum – Community Needs Assessment

by johnferguso
April 13, 2025

The purpose of this Community Needs Assessment. A community needs assessment is a vital process that helps identify a community's strengths, challenges, and unmet needs. We are gathering input from residents, organizations, and stakeholders, ... READ MORE

Category: 4-H & Youth, Agribusiness, Agriculture, Camp, Clubs & Volunteers, Coasts & Marine, Community Volunteers, Conservation, Crops, Curriculum, Disaster Preparation, Events, Farm Management, Food Safety, Fruits & Vegetables, Health & Nutrition, Home Management, Horticulture, Invasive Species, Livestock, Money Matters, Natural Resources, Pests & Disease, Professional Development, Recreation, Relationships & Family, SFYL Hot Topic, Turf, UF/IFAS Extension, Water, Wildlife, Work & Life
Tags: #4hOpportunityForAll, #H4HOutreach, #slc4h, Biological Control, Citrus, Coastal Shoreline Restoration, Conservation, Endangered Species, Extension, Financial Education, Florida Master Naturalist, FMNP, Hurricane, Invasive, Josey Keener, Money, Pesticide, St. Lucie County, STEM, UF/IFAS Extension, UF/IFAS Extension St. Lucie County, Water, Water Quality, Wildlife
white background with randomly spaced tomato wedges

Tomatoes: A Nutritional Powerhouse and Culinary Favorite

by Elizabeth Shephard
April 7, 2025

Tomatoes–who doesn’t love them? They have so many uses and are featured in many of our favorite foods. Whether made into a rich sauce for pasta, diced up in your favorite salsa, or sliced on a burger, tomatoes are versatile enough to be ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Bruschetta, Chicken, Food Preparation, Food Safety, National Tomato Month, Nutrition, Recipe, Tomato, Vegetable

Blueberries & Strawberries – Nature’s Delicious Superfoods!

by Felicia Marable-Williams
April 7, 2025

If you’re looking for a way to boost your health while satisfying your sweet tooth, blueberries and strawberries are the ideal pair! These colorful berries are packed with nutrients and offer a wide range of health benefits. Let’s dive into ... READ MORE

Category: Agribusiness, Agriculture, Food Safety, Fruits & Vegetables, Health & Nutrition, Horticulture, UF/IFAS Extension, Work & Life
Tags: Fruits And Veggies; Nutrition; Food Waste; Healthy Eating; Shopping And Budgeting; Wellness; Well Being; Chronic Diseases; Heart Health; Inflammation; Antioxidants, Health

Commit to Reducing Food Waste

by Brenda Marty-Jimenez
April 2, 2025

This year, April 7th through the 13th is Food Waste Prevention Week. I love this annual focus on preventing food waste which can benefit everyone. Small changes made to decrease food waste can add up over time, save valuable food dollars, ... READ MORE

Category: Food Safety, Health & Nutrition, Home Management, , Work & Life
Tags: Broward Family And Consumer Sciences, Buy Only What You Need, Eat This Now Container In Your Refrigerator, Grocery Shopping, Have A Plan For Your Left Overs, Have A Snacking Plan, Learn More, Learn More About Reducing Food Waste, Learn The Basic Principles Of Reducing Food Waste, Monitor Expiration Dates, Prevent Food Waste, Reduce Food Waste, Save Money, See What You Have On Hand Before Grocery Shopping, Shop Your Pantry, Stop Food Waste Now, Use A Grocery List, Use A Meal Plan, Use Leftovers Wisely

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