UF/IFAS GLOBAL BLOGS
Yellowtail Snapper, Ocyurus chrysurus Florida State Record: 10 lbs 3 oz, Ft. Myers 2015 IGFA World Record: 11 lbs 0 oz, Bermuda 2004 For most current yellowtail snapper regulations please check out this FWC page, Gulf Council Fisheries Management Council,… Read More
Northern Red Snapper, Lutjanus campechanus Florida State Record: 46 lbs 8 oz, Destin 1985 IGFA World Record: 50 lbs 4 oz, Louisiana 1996 For most current red snapper regulations please check out this the FWC snapper page, Gulf… Read More
RUSKIN, Fla. — In the battle of mosquitofish against guppies, University of Florida scientists found that the native mosquitofish won, and that’s good for our ecosystems. Invasive species are one of the greatest threats to biodiversity as they… Read More
Usually, when you peel an onion, you toss out the skin. When you do that, you lose the skin’s antioxidants, and the waste goes to the landfill. University of Florida researchers may have found a way to minimize… Read More
I must admit to having very limited personal experience with Cobia, having caught one sub-legal fish to-date. However, that does not diminish my fascination with the fish, particularly since I ran across a 2019 report from the Gulf… Read More
Seagrasses have been described as the “nursery of the sea”. Studies show that up to 90% of the commercially valuable fin and shellfish species spend part, or all, of their lives in these submerged meadows. As you can… Read More
Day two of the Pelican Harbor fish kill & stranding event, day four of the fish kills throughout Biscayne Bay. At this point, more than 30 locations have reported sightings of fish kills, from Key Biscayne at the… Read More
Seafood at Your Fingertips Live is going tropical! Summer is in full swing and mangos are ripe for the picking! Try your hand at preparing this nutritious, sweet, savory and refreshing seafood dish! The proportion of the ingredients… Read More
When I was diving a small natural reef in Southwest Florida I stumbled upon a sheepshead (Archosargus probatocephalus) attempting to eat a smooth duck clam (Anatina anatine). It was neat watching this steadfast fish repeatedly pick up and… Read More
Ceviche Looking for a cool, tangy, delicious summertime snack? Look no further and prepare yourself some ceviche using fresh from Florida seafood! Ceviche is a dish that has been adopted by many Latin American cultures and each has… Read More
