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Tag: fish

Fish of Florida: Atlantic Tripletail (Lobotes surinamensis) Species Profile

Atlantic Tripletail, Lobotes surinamensis Florida State Record: 40 lbs 13 oz, Ft. Pierce 1998 IGFA World Record: 42 lbs 5 oz, South Africa 1989 For most current tripletail regulations in the Florida please check out this FWC page, for Gulf… Read More

It’s Time to Start Smelling Something “Fishy” on Your Plate

Co-authored by Holly Abeels, Beth Shephard, and Andrea Lazzari Who here likes eating seafood? Well, you’re not alone. Americans’ weekly consumption of seafood has stayed around 5 ounces per week for the past 30 years. However, this is… Read More

UF research team studies whether flies carry red tide toxins

Tons of dead fish lined the shores around Tampa Bay in the wake of this summer’s red tide, and those carcasses make great homes for flies. A University of Florida scientist wants to know whether flies can carry… Read More

Fish of Florida: Yellowtail Snapper (Ocyurus chrysurus) Species Profile

Yellowtail Snapper, Ocyurus chrysurus Florida State Record: 10 lbs 3 oz, Ft. Myers 2015 IGFA World Record: 11 lbs 0 oz, Bermuda 2004 For most current yellowtail snapper regulations please check out this FWC page, Gulf Council Fisheries Management Council,… Read More

Fish of Florida: Red Snapper (Lutjanus campechanus) Species Profile

Northern Red Snapper, Lutjanus campechanus Florida State Record: 46 lbs 8 oz, Destin 1985 IGFA World Record: 50 lbs 4 oz, Louisiana 1996 For most current red snapper regulations please check out this the FWC snapper page, Gulf… Read More

UF scientists discover how a native fish prevents the establishment of a globally invasive species

RUSKIN, Fla. — In the battle of mosquitofish against guppies, University of Florida scientists found that the native mosquitofish won, and that’s good for our ecosystems. Invasive species are one of the greatest threats to biodiversity as they… Read More

Don’t toss onion skins: They’re full of antioxidants and help preserve fish

Usually, when you peel an onion, you toss out the skin. When you do that, you lose the skin’s antioxidants, and the waste goes to the landfill. University of Florida researchers may have found a way to minimize… Read More