Tag: pork

Holidays are primetime for pork, the protein that packs a punch with Florida goodness

by Lourdes Mederos

December 14, 2021

Pork is a staple in many countries and featured in many dishes eaten during end-of-year holiday celebrations. Pork is a versatile protein that can be served center-of-the-plate or as part of a dish If you’re looking to flex your ... READ MORE

Category: Livestock, UF/IFAS
Tags: Brenda Marty-Jimenez, Chad Carr, Food Science And Human Nutrition, Holiday, Holidays, Institute Of Food And Agricultural Sciences, News, Pork, UF IFAS Extension

First multi-stakeholder Swine Day in Cambodia educates about disease, opportunity

by Livestock Lab

February 11, 2020

In April 2019, the Cambodian government confirmed the presence of African Swine Fever, which is extremely fatal to pigs and has spread into nine east Asian countries since 2018. The disease can devastate the holdings of pig farmers, but ... READ MORE

Category: Agriculture, Livestock, Pests & Disease, Professional Development
Tags: Cambodia, Disease, Food Safety, Innovation, International Development, Livestock, Policy, Pork

Cambodia’s Safe Food, Fair Food Project addresses major food safety issues

by Livestock Lab

October 1, 2019

◊ by Judy Kimani and Chi Nguyen ◊ Cambodia has a rich tradition of tasty and nutritious foods. Animal-source foods (ASFs) are an important part of the cuisine, with the most widely consumed ASF products being pork, fish, and poultry. Most ... READ MORE

Category: Livestock, Pests & Disease
Tags: Asia, Cambodia, Disease, Feed The Future, Food Safety, Market, Pork, Survey

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