La carne de cerdo es un alimento básico en muchos países y se presenta en muchos platillos que se disfrutan durante las festividades del fin de año. La carne de cerdo es una proteína versátil que se puede servir como el alimento ... READ MORE
Category: Food Safety, Health & Nutrition, Livestock, UF/IFAS, UF/IFAS Extension
The summer solstice has come and gone, leaving in its wake longer days and their joys. Swimming. Visiting local parks. Reading at the beach. Wowing guests with your grilling abilities, or passing these valuable skills on to someone else. The ... READ MORE
Category: 4-H & Youth, Events, Food Safety, Health & Nutrition, Work & LifePork is a staple in many countries and featured in many dishes eaten during end-of-year holiday celebrations. Pork is a versatile protein that can be served center-of-the-plate or as part of a dish If you’re looking to flex your ... READ MORE
Category: Livestock, UF/IFAS
Meat with an abundance of connective tissue presents a certain challenge to cooks who want to make it more tender while still properly eliminating pathogens that cause foodborne illness. Sous vide cookery provides precise temperature control ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life