Tag: Chad Carr

Food, Fire, and Fun

by Amanda Quintos
June 27, 2022

The summer solstice has come and gone, leaving in its wake longer days and their joys. Swimming. Visiting local parks. Reading at the beach. Wowing guests with your grilling abilities, or passing these valuable skills on to someone else. The ... READ MORE

Category: 4-H & Youth, Events, Food Safety, Health & Nutrition, Work & Life
Tags: 4-H Youth Development, Brian Estevez, Chad Carr, Cooking Safety, Ed Jennings, Food Safety, George Baker, Grilling, Jason Scheffler, Mark Mauldin, Sonja Crawford

Holidays are primetime for pork, the protein that packs a punch with Florida goodness

by Lourdes Mederos
December 14, 2021

Pork is a staple in many countries and featured in many dishes eaten during end-of-year holiday celebrations. Pork is a versatile protein that can be served center-of-the-plate or as part of a dish If you’re looking to flex your ... READ MORE

Category: Livestock, UF/IFAS
Tags: Brenda Marty-Jimenez, Chad Carr, Food Science And Human Nutrition, Holiday, Holidays, Institute Of Food And Agricultural Sciences, News, Pork, UF/IFAS Extension

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