May is Beef Month: This is a beautiful time to recognize the importance of the beef industry and to celebrate the farmers and ranchers who work hard every day to raise & care for cattle while preserving the land. According to the Florida ... READ MORE
A seller will always do their best to get you to buy their product. After all if they don’t sell, they don’t make money. So it is in the sellers’ best interest to make their product better than the rest of the competition. Or at least ... READ MORE
Happy 4th of July! Many of us have plans this week to watch fireworks, go to the beach, or hang out by the pool. If any of your plans involves a picnic, barbeque, or pool party, you want to make sure you are safe from getting a foodborne illness. ... READ MORE
Have you ever been frustrated that you prepared a home cooked meal and everyone complained that the meat was tough? The answer can be as simple as using a thermometer to cook to the right temperature.
Why Use a Food Thermometer?
I’ve become ... READ MORE
Meat with an abundance of connective tissue presents a certain challenge to cooks who want to make it more tender while still properly eliminating pathogens that cause foodborne illness. Sous vide cookery provides precise temperature control ... READ MORE