Have you ever had a foodborne illness? Would you know if you had?
Foodborne illness symptoms can mimic the flu, with upset stomach, fever and diarrhea as common issues. So, it's important to note that we are all vulnerable and anyone can ... READ MORE
In the last blog post, we discussed how prevalent are foodborne illnesses, the populations especially vulnerable to this issue. In this post, we will discuss some safe food-handling practices while we are at the grocery store.
Sometimes, ... READ MORE
If you have seen it written in any cookbook or have read materials out there telling you to wash raw chicken, it is a dangerous practice and it is the wrong thing to do, according to the latest research.
When teaching food safety ... READ MORE