
Add some Florida flavors to your holiday meal
November 23, 2020
Florida agriculture is much more than our hallmark citrus. Producers statewide grow some 300-odd commodities, from avocado to zucchini. UF/IFAS researchers are continually exploring ways to help Florida farmers improve their crops, and Extension ... READ MORE
Category: Agriculture, Fruits & Vegetables, SFYL Hot Topic, UF/IFAS Extension, UF/IFAS ResearchTags: Holiday, Holiday Meal, Research, Thanksgiving